Slow Cooker Teriyaki Pork Tenderloin

Name: Slow Cooker Teriyaki Pork Tenderloin
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 kg pork tenderloin (trimmed of silver skin); 1 tbsp vegetable oil; 1/2 cup soy sauce (low sodium); 1/2 cup brown sugar (packed); 1/4 cup rice vinegar; 2 tbsp honey; 4 cloves garlic (minced); 1 tbsp fresh ginger (grated); 2 tbsp cornstarch (optional, for thickening)

255 min 6 servings Easy

All Recipes

Tender and flavourful teriyaki pork tenderloin made easy in the slow cooker.

Prep

15 min

Cook

240 min

Total

255 min

Servings

Difficulty

Easy

Slow Cooker Teriyaki Pork Tenderloin is a simple yet delicious dish perfect for busy days. The slow cooking process ensures the pork remains juicy and tender, while the teriyaki sauce infuses it with a delightful sweet and savoury flavour. This version of teriyaki pork tenderloin is ideal for those who love Asian-inspired cuisine but prefer the convenience of a slow cooker. With minimal prep time and the ability to let your slow cooker do the work, it's a great recipe for both novice and experienced cooks.

Ingredients

Servings

For the pork

For the teriyaki sauce

Instructions

Prepare the pork

Trim the pork tenderloin of any silver skin and excess fat.

Pro tip: Removing silver skin ensures tender, melt-in-your-mouth pork.

Brown the pork

Heat vegetable oil in a skillet over medium-high heat. Sear the pork on all sides until golden brown, about 3-4 minutes per side.

Pro tip: Browning adds depth of flavour to the meat.

Make the sauce

In a bowl, whisk together soy sauce, brown sugar, rice vinegar, honey, garlic, and ginger.

Pro tip: Adjust sugar levels to taste for a sweeter sauce.

Combine in slow cooker

Place the pork in the slow cooker. Pour the teriyaki sauce over the pork, ensuring it's well-coated.

Pro tip: Use a spoon to cover the pork evenly with sauce.

Cook the pork

Cover and cook on low for 4-5 hours, or until the pork is tender and cooked through.

Pro tip: Avoid lifting the lid to maintain consistent temperature.

Thicken the sauce (optional)

If a thicker sauce is desired, remove pork and set aside. Mix cornstarch with 2 tbsp of water, stir into the sauce, and cook on high until thickened, about 15 minutes.

Pro tip: Stir often to avoid lumps.

💡

Tips & Tricks

Ensure the pork is well-trimmed of silver skin for tenderness.
If you prefer a thicker sauce, use a slurry of cornstarch and water.
Brown the pork before slow cooking for added depth of flavour.

Serving Suggestions

Serve this Slow Cooker Teriyaki Pork Tenderloin with steamed rice and a side of sautéed vegetables for a complete meal. The flavours pair well with a light, crisp white wine or a cold Japanese beer. You can make the pork tenderloin ahead of time and store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if necessary to maintain moisture.

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