Sweet N' Sour Pork Ribs

Name: Sweet N' Sour Pork Ribs
Prep time: 15 min
Cook time: 90 min
Total time: 115 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1.5 kg pork ribs (cut into individual pieces); 2 tsp salt; 1 tsp black pepper; 1/2 cup brown sugar (packed); 1/3 cup soy sauce; 1/3 cup apple cider vinegar; 1/4 cup ketchup; 2 tbsp honey; 2 cloves garlic (minced); 1 tbsp cornstarch (mixed with 2 tbsp water)

115 min 4 servings Medium

All Recipes

Tender pork ribs glazed with a sweet and tangy sauce, perfect for family gatherings.

Prep

15 min

Cook

90 min

Total

115 min

Servings

Difficulty

Medium

Mom's Sweet N' Sour Pork Ribs are a family favourite, bringing a perfect balance of sweet and tangy flavours to your table. This recipe combines the richness of pork ribs with a glaze that is both comforting and delicious. The secret to this dish is in the marinade, which infuses the meat with flavour overnight. The slow cooking process ensures the ribs are tender and juicy, while the final glazing step creates a sticky, caramelized finish that will have everyone reaching for seconds. Whether you're hosting a family BBQ or simply craving a comforting meal, these ribs are sure to satisfy. With this recipe, you can bring a taste of home-cooked goodness to any occasion.

Ingredients

Servings

For the ribs

For the sweet n' sour sauce

Instructions

Prepare the ribs

Season the ribs with salt and pepper. Place them in a large resealable bag.

Pro tip: Let the ribs sit at room temperature for 15 minutes before marinating.

Make the marinade

In a bowl, combine brown sugar, soy sauce, apple cider vinegar, ketchup, honey, and minced garlic. Mix well.

Marinate the ribs

Pour the marinade over the ribs in the bag. Seal the bag and refrigerate overnight.

Pro tip: Place the bag on a tray to catch any leaks.

Preheat the oven

Preheat your oven to 160°C (320°F).

Bake the ribs

Transfer the ribs to a baking dish, cover with foil, and bake for 1 hour or until tender.

Pro tip: Check the ribs at 45 minutes to ensure they are not drying out.

Thicken the sauce

Pour the marinade from the bag into a saucepan. Bring to a boil, then add the cornstarch slurry. Cook until thickened.

Glaze the ribs

Remove the foil from the ribs, brush with thickened sauce, and bake uncovered for another 20 minutes.

Pro tip: Broil for 3-5 minutes for extra caramelization.

Rest and serve

Let the ribs rest for 10 minutes before serving with remaining sauce.

💡

Tips & Tricks

Marinate the ribs overnight for maximum flavour.
Use a meat thermometer to ensure ribs are cooked through.
Let the sauce caramelize for a sticky finish.

Serving Suggestions

Serve these Sweet N' Sour Pork Ribs with a side of steamed rice or roasted vegetables for a complete meal. They also pair wonderfully with a crisp coleslaw or a refreshing cucumber salad. These ribs can be prepared a day in advance and reheated before serving, making them a convenient option for entertaining. Store leftovers in an airtight container in the refrigerator for up to three days.

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