Fresh N' Grill
Sweet N' Sour Pork Ribs
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Sweet N' Sour Pork Ribs

115 min 4 servings Medium
Mom's Sweet N' Sour Pork Ribs are a family favourite, bringing a perfect balance of sweet and tangy flavours to your table. This recipe combines the richness of pork ribs with a glaze that is both comforting and delicious. The secret to this dish is in the marinade, which infuses the meat with flavour overnight. The slow cooking process ensures the ribs are tender and juicy, while the final glazing step creates a sticky, caramelized finish that will have everyone reaching for seconds. Whether you're hosting a family BBQ or simply craving a comforting meal, these ribs are sure to satisfy. With this recipe, you can bring a taste of home-cooked goodness to any occasion.

Instructions

1

Prepare the ribs

Season the ribs with salt and pepper. Place them in a large resealable bag.

Pro tip: Let the ribs sit at room temperature for 15 minutes before marinating.

2

Make the marinade

In a bowl, combine brown sugar, soy sauce, apple cider vinegar, ketchup, honey, and minced garlic. Mix well.

3

Marinate the ribs

Pour the marinade over the ribs in the bag. Seal the bag and refrigerate overnight.

Pro tip: Place the bag on a tray to catch any leaks.

4

Preheat the oven

Preheat your oven to 160°C (320°F).

5

Bake the ribs

Transfer the ribs to a baking dish, cover with foil, and bake for 1 hour or until tender.

Pro tip: Check the ribs at 45 minutes to ensure they are not drying out.

6

Thicken the sauce

Pour the marinade from the bag into a saucepan. Bring to a boil, then add the cornstarch slurry. Cook until thickened.

7

Glaze the ribs

Remove the foil from the ribs, brush with thickened sauce, and bake uncovered for another 20 minutes.

Pro tip: Broil for 3-5 minutes for extra caramelization.

8

Rest and serve

Let the ribs rest for 10 minutes before serving with remaining sauce.

💡

Tips & Tricks

  • Marinate the ribs overnight for maximum flavour.
  • Use a meat thermometer to ensure ribs are cooked through.
  • Let the sauce caramelize for a sticky finish.

Frequently Asked Questions

How do you make sweet n' sour pork ribs?

Marinate pork ribs overnight in a sweet and tangy sauce, then bake and glaze them for a sticky finish.

What is the best way to cook pork ribs?

Slow baking covered in the oven ensures tender ribs, followed by glazing and broiling for caramelization.

Can you make sweet smoked pork ribs?

Yes, you can smoke the ribs instead of baking for added flavour, then glaze them as per the recipe.

How many calories are in sweet n' sour pork ribs?

Each serving contains approximately 650 calories.

How long do you marinate pork ribs?

Marinate the ribs overnight, or for at least 8 hours, for best flavour infusion.

Serving Suggestions

Serve these Sweet N' Sour Pork Ribs with a side of steamed rice or roasted vegetables for a complete meal. They also pair wonderfully with a crisp coleslaw or a refreshing cucumber salad. These ribs can be prepared a day in advance and reheated before serving, making them a convenient option for entertaining. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition per serving

650

Calories

45g

Protein

28g

Fat

55g

Carbs

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