Spicy Sushi Mayo: The Perfect Condiment

Name: Spicy Sushi Mayo: The Perfect Condiment
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 1 cup Kewpie mayonnaise (Japanese-style mayo); 2 tablespoons sriracha sauce (adjust to taste); 1 teaspoon soy sauce; 1 teaspoon rice vinegar; 1 teaspoon sesame oil

5 min 8 servings Easy

All Recipes

Transform your sushi experience with this easy spicy sushi mayo recipe. Creamy, tangy, and with the perfect amount of heat.

Prep

5 min

Total

5 min

Servings

Difficulty

Easy

Spicy sushi mayo is a must-have condiment for sushi enthusiasts. Its creamy texture and spicy kick elevate any sushi roll, adding a burst of flavour in every bite. Originating from Japanese cuisine, this condiment has become a favourite across the world for its versatility and delightful taste. This version of spicy sushi mayo combines traditional ingredients with a hint of sriracha, bringing just the right amount of spice to your sushi. It's a simple recipe that packs a punch, perfect for those who enjoy a little heat. Whether you're a seasoned sushi maker or just getting started, this spicy mayo is easy to prepare and will impress your taste buds.

Instructions

Combine ingredients

In a medium bowl, combine 1 cup of Kewpie mayonnaise, 2 tablespoons of sriracha sauce, 1 teaspoon of soy sauce, 1 teaspoon of rice vinegar, and 1 teaspoon of sesame oil.

Pro tip: Adjust the amount of sriracha to suit your heat preference.

Mix well

Use a whisk to thoroughly mix the ingredients until smooth and well combined.

Pro tip: Ensure there are no lumps for a silky texture.

Taste and adjust

Taste the mixture and adjust the sriracha or soy sauce as needed for more heat or saltiness.

Pro tip: For more tang, add extra rice vinegar.

Transfer to a serving dish

Spoon the spicy sushi mayo into a small serving dish or a squeeze bottle for easy serving.

Chill before serving

Refrigerate the spicy mayo for 10-15 minutes to allow the flavours to meld, though this step is optional.

Pro tip: Chilling helps marry the flavours together.

Serve

Serve alongside your favourite sushi rolls or dishes and enjoy the added kick.

Pro tip: Garnish with a sprinkle of sesame seeds for a decorative touch.

💡

Tips & Tricks

Use Kewpie mayo for authentic flavour.
Adjust sriracha to control heat levels.
Store in a squeeze bottle for easy drizzling.

Frequently Asked Questions

What is spicy sushi mayo made of?

Spicy sushi mayo is made of Kewpie mayonnaise, sriracha sauce, soy sauce, rice vinegar, and sesame oil.

How long does spicy sushi mayo last?

Spicy sushi mayo can last up to a week in the fridge when stored in an airtight container.

Can I use regular mayo instead of Kewpie mayo?

Yes, you can use regular mayo, but Kewpie mayo gives it an authentic Japanese flavour.

How do I make sushi mayo less spicy?

To make sushi mayo less spicy, reduce the amount of sriracha sauce.

What can I use spicy sushi mayo for?

Use spicy sushi mayo for sushi rolls, poke bowls, grilled seafood, or as a dip for fries.

Serving Suggestions

Serve this spicy sushi mayo with a variety of sushi rolls, nigiri, or sashimi. It also pairs wonderfully with poke bowls, grilled seafood, and even as a zesty dip for fries. To make ahead, prepare the mayo and store it in an airtight container in the fridge for up to a week. Always give it a good stir before using. Enjoy the enhanced flavours it brings to your dishes!

Nutrition per serving

120

Calories

Protein

13g

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