Spicy Raspberry Balsamic Dressing

Name: Spicy Raspberry Balsamic Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 cup fresh raspberries; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons honey; 1 teaspoon Dijon mustard; 1/2 teaspoon chili flakes (adjust to taste); 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

10 min 8 servings Easy

All Recipes

This vibrant, tangy dressing brings a kick to any salad with the perfect blend of raspberries, balsamic, and spice.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

A good salad dressing can elevate even the simplest greens, and this Spicy Raspberry Balsamic Dressing does just that. The sweetness of raspberries blends seamlessly with the tangy depth of balsamic vinegar, while a hint of spice adds an unexpected twist that livens up your palate. This recipe is designed for those who love a little heat in their meals, without overpowering the fresh, fruity notes of the raspberries. It's perfect for drizzling over mixed greens, grilled chicken salads, or even as a marinade for a burst of flavour in your dishes.

Instructions

Prepare the raspberries

Rinse the fresh raspberries under cold water and pat them dry with a paper towel.

Pro tip: Ensure the raspberries are dry to avoid watering down the dressing.

Blend the base ingredients

In a blender, combine the raspberries, balsamic vinegar, olive oil, and honey. Blend until smooth.

Pro tip: A high-speed blender will achieve the smoothest consistency.

Add the mustard and seasonings

Add the Dijon mustard, chili flakes, salt, and black pepper to the blender. Blend again until all ingredients are well incorporated.

Pro tip: Taste and adjust the seasoning if necessary.

Strain for smoothness

Strain the dressing through a fine mesh sieve into a bowl to remove seeds and achieve a smoother texture.

Transfer to a jar

Pour the strained dressing into a clean, dry jar with a tight-fitting lid.

Pro tip: A mason jar works great for storing dressings.

Chill before serving

Refrigerate the dressing for at least 30 minutes before serving to let the flavours meld together.

Pro tip: Shake well before using.

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Tips & Tricks

Use fresh raspberries for the best flavour.
Adjust the spice level by adding more or less chili flakes.
Store the dressing in a sealed jar for up to a week in the fridge.

Frequently Asked Questions

What is spicy raspberry balsamic dressing?

It's a dressing made from raspberries, balsamic vinegar, olive oil, and spices, ideal for salads and marinades.

How long does spicy raspberry balsamic dressing last?

It can last up to one week when stored in the refrigerator in a sealed container.

Can I adjust the spice level in this dressing?

Yes, adjust the amount of chili flakes to increase or decrease the spiciness to your taste.

Is this dressing suitable for vegans?

To make it vegan, substitute honey with maple syrup or agave nectar.

What can I serve with spicy raspberry balsamic dressing?

It pairs well with mixed greens, grilled chicken, goat cheese, and walnuts.

Serving Suggestions

Serve this Spicy Raspberry Balsamic Dressing over your favourite salads, or use it as a marinade for chicken or tofu. Its bold flavours pair wonderfully with goat cheese, walnuts, and mixed greens. You can make this dressing ahead of time and store it in the refrigerator for up to one week. Just shake it well before each use to ensure the ingredients are well combined.

Nutrition per serving

Calories

Protein

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