Fresh N' Grill
All Recipes

Red Pepper Jelly

60 min 4 jars Medium
Red pepper jelly is a delightful combination of sweetness and subtle heat, making it a versatile addition to your pantry. This jelly can be used to glaze meats, spread over cream cheese as a quick appetizer, or simply enjoyed on a slice of crusty bread. Originating as a way to preserve the bounty of peppers, this jelly captures the vibrant colour and flavour of red peppers, while adding a hint of spice from hot peppers. It's a staple in many Canadian homes, loved for its unique and balanced taste.

Ingredients

Servings
4

Red Pepper Jelly

Instructions

1

Prepare the peppers

In a food processor, pulse red bell peppers and chili pepper until finely chopped.

Pro tip: Avoid pureeing; you want small pieces for texture.

2

Cook the pepper mixture

In a large pot, combine chopped peppers, apple cider vinegar, and sugar. Bring to a boil over medium-high heat, stirring frequently.

Pro tip: Use a tall pot to prevent splattering.

3

Boil and skim

Boil the mixture for 10 minutes, skimming off any foam that forms on the surface.

Pro tip: Skimming ensures a clearer jelly.

4

Add pectin

Stir in the pectin and return the mixture to a hard boil for 1-2 minutes, or until a candy thermometer reads 220°F (104°C).

Pro tip: Use a candy thermometer for accuracy.

5

Jar the jelly

Remove from heat and ladle into sterilized jars, leaving 0.5 cm (1/4 inch) headspace. Wipe rims clean, apply lids, and process in a boiling water bath for 10 minutes.

Pro tip: Ensure jars are hot to prevent cracking.

6

Cool and store

Remove jars from water and let cool. Check seals after 24 hours. Store in a cool, dark place.

Pro tip: Listen for a popping sound as the jars seal.

💡

Tips & Tricks

<ul><li>Use a candy thermometer to ensure the jelly reaches the right consistency.</li><li>For a smoother jelly, strain the mixture after cooking.</li><li>Wear gloves when handling hot peppers to avoid irritation.</li><li>Ensure jars are sterilized to prevent spoilage.</li></ul>

Serving Suggestions

Serve your red pepper jelly with grilled meats or as part of a cheese platter. It pairs wonderfully with sharp cheddars or creamy bries, adding a touch of sweetness and heat. Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the jelly refrigerated and use within a few weeks to maintain its flavour and freshness.
Pit Boss Grills

Pit Boss Grills Affiliate Partner

Pit Boss Grills

We proudly partner with Pit Boss Grills. Upgrade your BBQ game with their top-quality pellet grills, smokers, and accessories.

Shop Now →

You Might Also Like

More Recipes

easy
10 min

Homemade Mac and Cheese Seasoning Mix

easy
25 min

Creamy Macaroni Cheese Sauce

easy
10 min

Homemade Shepherd's Pie Seasoning Mix

easy
5 min

All-Purpose Potato Seasoning Blend

medium
25 min

Classic Béarnaise Sauce Recipe

medium
25 min

Vegan Béarnaise Sauce with Aquafaba