Spicy Chinese Barbeque Riblets

Name: Spicy Chinese Barbeque Riblets
Prep time: 20 min
Cook time: 40 min
Total time: 120 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/4 cup soy sauce; 1/4 cup hoisin sauce; 2 tablespoons chili paste (adjust to taste); 2 tablespoons honey; 1 tablespoon rice vinegar; 2 cloves garlic (minced); 1 teaspoon ginger (grated); 1 kg pork riblets; 1 tablespoon vegetable oil

120 min 4 servings Medium

All Recipes

Savour these tender, spicy Chinese barbeque riblets, perfect for grilling enthusiasts looking to spice up their menu.

Prep

20 min

Cook

40 min

Total

120 min

Servings

Difficulty

Medium

Spicy Chinese barbeque riblets are a delightful twist on traditional Chinese BBQ, packed with bold flavours and a touch of heat. Perfect for gatherings or a family meal, these riblets are sure to impress with their tender texture and aromatic spices. This recipe brings together the sweetness of hoisin sauce, the tang of soy sauce, and the heat of chili paste to create a balanced and irresistible marinade. The riblets are then grilled to perfection, ensuring a caramelized crust and juicy interior. Whether you're a fan of spicy dishes or exploring Chinese cuisine, this recipe offers a simple yet flavourful way to enjoy pork riblets.

Ingredients

Servings

For the marinade

For the riblets

Instructions

Prepare the marinade

In a medium bowl, combine soy sauce, hoisin sauce, chili paste, honey, rice vinegar, minced garlic, and grated ginger. Mix well until combined.

Pro tip: Taste the marinade and adjust the spice level by adding more chili paste if desired.

Marinate the riblets

Place the pork riblets in a large resealable bag or shallow dish. Pour the marinade over the riblets, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Pro tip: Marinating overnight allows the flavours to penetrate deeply into the meat.

Preheat the grill

Preheat your grill to medium-high heat, approximately 190°C (375°F). Lightly oil the grill grate to prevent sticking.

Prepare the riblets for grilling

Remove the riblets from the marinade, letting any excess drip off. Reserve the marinade for basting.

Pro tip: Pat the riblets dry with paper towels to ensure a good sear.

Grill the riblets

Place the riblets on the grill and cook for 15-20 minutes per side, basting occasionally with the reserved marinade. They are done when the internal temperature reaches 71°C (160°F) and they have a caramelized crust.

Pro tip: Use a meat thermometer to check the internal temperature for doneness.

Rest and serve

Remove the riblets from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute.

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Tips & Tricks

Marinate the riblets overnight for deeper flavour.
Use a basting brush to evenly coat the riblets with sauce.
Adjust the spice level to your preference by altering the amount of chili paste.

Serving Suggestions

Serve these spicy Chinese barbeque riblets alongside steamed rice and sautéed vegetables for a complete meal. Pair them with a chilled Asian beer or iced green tea to complement the heat. These riblets can be made ahead and stored in the refrigerator for up to three days. Reheat them on a grill or in an oven to maintain their juicy texture.

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