Spicy Beef Tartare with Maple Crisp

Name: Spicy Beef Tartare with Maple Crisp
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 500 g beef tenderloin (finely diced); 2 tbsp Dijon mustard; 1 tbsp capers (chopped); 1 tbsp shallots (minced); 1 tsp hot sauce (to taste); 1 tsp Worcestershire sauce; 1 tsp sea salt; 1/2 tsp black pepper (freshly ground); 2 tbsp olive oil; 1 cup panko breadcrumbs; 2 tbsp maple syrup; 2 tbsp butter (melted)

35 min 4 servings Medium

All Recipes

A tantalizing blend of spicy beef tartare topped with a maple-infused crisp for a perfect balance of flavours and textures.

Prep

25 min

Cook

10 min

Total

35 min

Servings

Difficulty

Medium

Beef tartare is a classic dish that captures the essence of raw simplicity and sophistication. This version adds a twist with a spicy kick and a maple-infused crisp topping, giving it a unique Canadian flair. Originating from French cuisine, this dish allows the quality of the beef to shine through. The addition of spice and maple enhances the natural flavours, making each bite a delightful experience.

Instructions

Prepare the Beef

Ensure your beef tenderloin is very cold. Use a sharp knife to finely dice the beef, removing any excess fat as you go.

Pro tip: Chill the beef in the freezer for 15 minutes before dicing for easier handling.

Mix the Tartare Ingredients

In a large bowl, combine the diced beef, Dijon mustard, capers, shallots, hot sauce, Worcestershire sauce, sea salt, black pepper, and olive oil. Mix gently until well combined.

Pro tip: Taste and adjust seasoning as needed, depending on your spice preference.

Shape the Tartare

Use a round mold to shape the tartare onto chilled plates, ensuring a neat presentation.

Pro tip: Press gently to maintain a firm shape.

Prepare the Maple Crisp

Preheat the oven to 180°C (350°F). In a bowl, mix panko breadcrumbs with maple syrup and melted butter. Spread onto a baking sheet.

Pro tip: Ensure an even layer for consistent crispiness.

Bake the Crisp

Bake in the preheated oven for about 10 minutes, or until golden brown and crispy. Stir halfway through for even baking.

Pro tip: Watch closely to prevent burning.

Assemble and Serve

Sprinkle the baked maple crisp over the shaped tartare. Serve immediately.

Pro tip: Garnish with fresh herbs for added colour and flavour.

💡

Tips & Tricks

Use the freshest beef possible for food safety and best taste.
Chill your serving plates to keep the tartare cool.
Shape the tartare using a ring mold for a professional presentation.
Prepare the maple crisp just before serving to maintain its crunch.

Frequently Asked Questions

What is tartare de bœuf croustillant?

It's a spicy beef tartare served with a crispy maple topping for texture contrast.

How do you make tartare safely?

Use fresh, high-quality beef and keep it chilled. Dice just before serving to ensure safety and taste.

What should I serve with beef tartare?

Pair it with toasted baguette slices, fresh greens, or a light red wine like Pinot Noir.

Can I prepare tartare in advance?

It's best prepared close to serving time for freshness, but you can dice the beef up to 2 hours ahead and refrigerate.

How long can I store leftovers?

Store in an airtight container in the fridge and consume within 24 hours for best quality.

Serving Suggestions

Serve this spicy beef tartare as an elegant appetizer at your next dinner party. The maple crisp adds a delightful contrast in texture and a hint of sweetness that complements the spiciness of the tartare. For optimal enjoyment, pair it with a light red wine like a Pinot Noir or a glass of sparkling water with lemon. Store any leftovers in an airtight container in the refrigerator and consume within one day for best quality.