Delicious Homemade Ginger Beef

Name: Delicious Homemade Ginger Beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 grams beef sirloin (thinly sliced); 1/2 cup cornstarch; 1 teaspoon salt; 1 teaspoon ground black pepper; 500 ml vegetable oil (for frying); 2 tablespoons soy sauce; 3 tablespoons rice vinegar; 3 tablespoons sugar; 1 tablespoon fresh ginger (minced); 2 cloves garlic (minced); 1 tablespoon hoisin sauce; 1 tablespoon chili paste; 1 teaspoon sesame oil

45 min 4 servings Medium

All Recipes

Experience the bold flavours of homemade ginger beef, a Canadian favourite with crispy beef strips coated in a tangy, sweet, and spicy sauce.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Ginger beef is a beloved dish in Canadian cuisine, particularly popular in Western Canada. Known for its crispy texture and bold flavours, this dish combines tender beef strips with a tangy, sweet, and slightly spicy sauce. Our version of ginger beef emphasizes freshness and simplicity, making it accessible for home cooks who want to bring restaurant-quality meals to their dinner table. This homemade ginger beef recipe is perfect for those who appreciate a balance of sweet and spicy flavours, paired with the satisfying crunch of perfectly cooked beef. Whether you're hosting a dinner party or looking to impress your family with something special, this dish is sure to please.

Instructions

Prepare the beef

In a large bowl, combine thinly sliced beef with cornstarch, salt, and pepper. Toss until the beef is evenly coated.

Pro tip: Use your hands to ensure each piece is thoroughly coated.

Heat the oil

In a deep frying pan, heat vegetable oil over medium-high heat to 350°F (175°C).

Fry the beef

Fry the beef in batches for 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.

Pro tip: Do not overcrowd the pan to ensure even frying.

Prepare the sauce

In a separate saucepan, combine soy sauce, rice vinegar, sugar, ginger, garlic, hoisin sauce, chili paste, and sesame oil. Simmer over medium heat until the sugar dissolves and the sauce thickens slightly.

Pro tip: Stir frequently to prevent the sauce from sticking.

Combine beef and sauce

Add the fried beef to the saucepan with the sauce. Toss to coat evenly.

Pro tip: Ensure all pieces are well-covered with the sauce.

Serve

Transfer the ginger beef to a serving plate and garnish with sliced green onions if desired. Serve immediately.

Pro tip: For added flavour, sprinkle sesame seeds on top before serving.

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Tips & Tricks

Ensure the beef is sliced thinly for optimal crispiness.
Use fresh ginger for a more vibrant flavour.
Double-fry the beef for extra crunch.

Frequently Asked Questions

What is ginger beef?

Ginger beef is a Canadian dish featuring crispy fried beef strips coated in a sweet and spicy sauce with ginger as a key ingredient.

How long does it take to make ginger beef?

It takes approximately 45 minutes in total, including preparation and cooking.

Can I make ginger beef ahead of time?

Yes, you can prepare the sauce in advance and store it in the fridge for up to three days. Reheat the beef in the oven for crispiness.

How many calories are in a serving of ginger beef?

A serving of ginger beef contains approximately 450 calories.

What can I serve with ginger beef?

Ginger beef pairs well with steamed jasmine rice or stir-fried vegetables for a complete meal.

Serving Suggestions

Serve your homemade ginger beef hot with a side of steamed jasmine rice or stir-fried vegetables for a complete meal. The bold flavours of the dish pair well with a crisp white wine or a cold beer. For make-ahead convenience, prepare the sauce in advance and store it in the refrigerator for up to three days. The fried beef can also be kept in an airtight container at room temperature for up to 2 hours before serving. Reheat in the oven to restore crispiness.

Nutrition per serving

450

Calories

28g

Protein

22g

Fat

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