Classic Chili Con Carne

Name: Classic Chili Con Carne
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 1 kg ground beef; 1 large onion (chopped); 2 garlic cloves (minced); 2 red bell peppers (chopped); 2 tbsp chili powder; 1 tsp cumin (ground); 1 tsp paprika; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 can (400g) diced tomatoes; 2 cups beef broth; 1 can (400g) kidney beans (drained and rinsed); 1 can (400g) black beans (drained and rinsed); 1 tbsp tomato paste; 1 jalapeño (seeded and chopped)

110 min 6 servings Medium

All Recipes

Classic Chili Con Carne

A hearty and spicy chili con carne with tender beef and beans, perfect for a cozy meal.

Prep

20 min

Cook

90 min

Total

110 min

Servings

Difficulty

Medium

Chili con carne, often just called chili, is a robust and flavorful dish that has become a staple in many homes. Originating from the Tex-Mex cuisine, it's a perfect blend of ground beef, tomatoes, beans, and spices. This classic recipe brings together aromatic spices and hearty ingredients, creating a comforting dish that's ideal for any occasion. Whether it's a family dinner or a casual gathering, this chili con carne promises to warm hearts and fill stomachs.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the Ingredients

Chop the onion, red bell peppers, and jalapeño. Mince the garlic cloves.

Pro tip: Use gloves while chopping jalapeños to avoid irritation.

Cook the Beef

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Pro tip: Ensure the beef is cooked to a safe internal temperature of 160°F (71°C).

Add Vegetables and Spices

Add the chopped onion, garlic, red bell peppers, and jalapeño to the pot. Cook until softened, about 5 minutes. Stir in chili powder, cumin, paprika, oregano, salt, and black pepper.

Pro tip: Sautéing the spices enhances their flavour.

Simmer the Chili

Add diced tomatoes, beef broth, tomato paste, kidney beans, and black beans. Stir well and bring to a boil. Reduce heat to low, cover partially, and let simmer for 60 minutes, stirring occasionally.

Pro tip: Simmer longer for deeper flavours.

Adjust Seasoning

Taste the chili and adjust seasoning if needed. Add more salt, pepper, or chili powder according to your preference.

Pro tip: Remember, the chili will continue to develop flavours as it cooks.

Serve the Chili

Once the chili is thickened and flavourful, serve hot. Garnish with fresh cilantro and cheddar cheese if desired.

Pro tip: A squeeze of lime can enhance the overall flavour.

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Tips & Tricks

<ul><li>Use quality ground beef for the best flavour.</li><li>Adjust the level of heat by varying the amount of chili powder and jalapeños.</li><li>Simmer the chili slowly to develop deep flavours.</li><li>Serve with a wedge of lime for a fresh burst of flavour.</li></ul>

Serving Suggestions

Serve this chili con carne hot, garnished with fresh cilantro and a sprinkle of cheddar cheese for an extra layer of flavour. Pair it with crusty bread or over a bed of rice for a complete meal. Store any leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze portions for up to three months. Reheat gently on the stove or in the microwave, adding a splash of water if needed.