Super Simple Super Spicy Mongolian Beef

Name: Super Simple Super Spicy Mongolian Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 g flank steak (sliced thinly against the grain); 2 tablespoons cornstarch; 1/2 cup soy sauce (low sodium); 1/4 cup brown sugar (packed); 1 tablespoon ginger (freshly grated); 3 cloves garlic (minced); 1 teaspoon red pepper flakes (adjust to taste); 2 tablespoons canola oil; 3 green onions (sliced, for garnish)

30 min 4 servings Easy

All Recipes

A fiery twist on classic Mongolian beef, perfect for spice lovers seeking a quick and easy meal with bold flavours.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Mongolian beef is a popular dish known for its savoury and slightly sweet sauce paired with tender strips of beef. This version adds a fiery kick, making it perfect for spice enthusiasts. Using simple ingredients, this dish comes together in no time, making it ideal for a quick weeknight dinner. Our super simple super spicy Mongolian beef delivers bold flavours with minimal effort. The addition of red pepper flakes elevates the traditional recipe, while still maintaining the signature taste that makes Mongolian beef a favourite. Whether you're new to cooking or looking for a quick meal solution, this recipe is for you.

Instructions

Prepare the beef

In a bowl, toss the sliced flank steak with cornstarch until evenly coated.

Pro tip: Ensure beef is dry before coating for better crispiness.

Make the sauce

In a small bowl, combine soy sauce, brown sugar, ginger, garlic, and red pepper flakes. Set aside.

Pro tip: Adjust sugar for desired sweetness.

Heat the oil

In a large skillet or wok, heat canola oil over medium-high heat until shimmering.

Pro tip: Use a non-stick pan for easy cleanup.

Cook the beef

Add beef to the skillet in a single layer and cook until browned, about 2-3 minutes per side. Remove and set aside.

Pro tip: Do not overcrowd the pan; cook in batches if necessary.

Combine beef and sauce

Reduce heat to medium. Pour sauce into the skillet and bring to a simmer, then add the beef back to the pan.

Pro tip: Stir to coat beef evenly with sauce.

Finish and garnish

Cook for another 2-3 minutes until the sauce thickens slightly. Garnish with sliced green onions before serving.

Pro tip: Serve immediately for best texture.

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Tips & Tricks

Use a high smoke point oil like canola for stir-frying.
Slice beef thinly for faster cooking and better texture.
Adjust the spice level by varying the amount of red pepper flakes.

Frequently Asked Questions

How many calories are in super spicy Mongolian beef?

Each serving of super spicy Mongolian beef contains approximately 320 calories.

What makes Mongolian beef spicy?

The spiciness in Mongolian beef comes from the red pepper flakes added to the sauce.

Can I make this recipe less spicy?

Yes, you can reduce or omit the red pepper flakes to make the dish less spicy.

What cut of beef is best for Mongolian beef?

Flank steak is commonly used for Mongolian beef due to its tenderness when sliced thinly against the grain.

How long can I store leftover Mongolian beef?

Leftovers can be refrigerated for up to three days or frozen for up to two months in an airtight container.

Serving Suggestions

Serve this spicy Mongolian beef over steamed jasmine rice or alongside stir-fried vegetables for a complete meal. Pair it with a refreshing cucumber salad to balance the heat. This dish can be made ahead and stored in the fridge for up to three days. Simply reheat in a skillet over medium heat until warmed through. If you prefer to freeze it, store in an airtight container for up to two months.

Nutrition per serving

320

Calories

30g

Protein

12g

Fat

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