Classic Beef Tartare Recipe

Name: Classic Beef Tartare Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 450 grams beef tenderloin (fresh, from a trusted butcher); 2 tablespoons capers (drained and chopped); 1 medium shallot (finely chopped); 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 4 large egg yolks (fresh); to taste salt and black pepper (freshly ground); 1 tablespoon olive oil

20 min 4 servings Medium

All Recipes

Prepare a delectable classic beef tartare with hand-cut beef, capers, shallots, and Dijon mustard for an exquisite appetizer.

Prep

20 min

Total

20 min

Servings

Difficulty

Medium

Beef Tartare is a classic dish that embodies elegance and simplicity. Originating from French cuisine, this dish features finely chopped raw beef seasoned with a variety of flavourful ingredients. The key to a successful beef tartare is using high-quality beef and ensuring it is prepared safely. When making beef tartare, it's essential to choose a fresh cut of beef, like tenderloin or sirloin, from a reputable butcher. This ensures that the meat is safe for raw consumption. It's also important to keep the beef cold during preparation to maintain its freshness and flavour.

Instructions

Prepare the Beef

Ensure your beef tenderloin is cold. Trim any fat and sinew, then finely dice the beef into small cubes.

Pro tip: Keep the beef on ice while cutting to maintain its temperature.

Chop the Ingredients

Finely chop the capers and shallot. Set aside.

Mix the Base

In a bowl, combine chopped capers, shallot, Dijon mustard, Worcestershire sauce, and olive oil.

Pro tip: Adjust the seasoning to your preference.

Combine with Beef

Add the diced beef to the mixture and gently fold until evenly coated.

Pro tip: Be gentle to avoid mashing the beef.

Season the Tartare

Add salt and black pepper to taste. Mix gently.

Pro tip: Taste and adjust seasoning if necessary.

Plate and Serve

Divide the tartare into four portions. Form into mounds and make a small well on top of each. Place an egg yolk in each well. Serve immediately.

Pro tip: Serve with toasted baguette slices for added texture.

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Tips & Tricks

Use only the freshest beef from a trusted butcher.
Keep the beef cold at all times to ensure safety.
Serve the tartare immediately after preparation.

Frequently Asked Questions

How to make beef tartare?

To make beef tartare, finely dice fresh beef tenderloin and mix with capers, shallots, Dijon mustard, Worcestershire sauce, and egg yolks. Serve immediately.

What is the best cut for steak tartare?

The best cut for steak tartare is beef tenderloin due to its tenderness and lack of fat.

Is beef tartare safe to eat?

Beef tartare is safe to eat if made with fresh, high-quality beef from a trusted source. Keep the beef cold and serve immediately.

Can beef tartare be prepared in advance?

You can prepare the ingredients in advance but mix them just before serving to maintain freshness and safety.

What do you serve with beef tartare?

Beef tartare is often served with toasted baguette slices or crackers to add texture.

Serving Suggestions

Serve your classic beef tartare with slices of toasted baguette or crispy crackers to add a delightful crunch. Pair it with a chilled glass of white wine or a light red for a refreshing contrast to the rich flavours. If you need to prepare in advance, you can chop the ingredients a few hours before serving, but ensure to keep the beef on ice and mix the ingredients just before serving for optimal freshness. Leftovers aren't recommended, as beef tartare should be enjoyed fresh.