Spiced Parmesan Chips

Name: Spiced Parmesan Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup Parmesan cheese (freshly grated); 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper (freshly ground)

20 min 4 servings Easy

All Recipes

Crispy and flavourful spiced Parmesan chips perfect for snacking or as a party appetizer.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Parmesan chips are a delightful and crunchy treat that are not only easy to make but also incredibly versatile. These savoury snacks are perfect for any occasion, whether you're enjoying them alone or serving them at a party. The combination of Parmesan cheese and a blend of spices creates an irresistible flavour profile that will have everyone reaching for more. These chips are an excellent alternative to traditional potato chips, offering a unique taste and texture that is sure to impress.

Instructions

Preheat oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix cheese and spices

In a bowl, combine the grated Parmesan cheese, paprika, garlic powder, onion powder, and black pepper. Mix well to ensure the spices are evenly distributed.

Pro tip: Use freshly grated Parmesan for optimal texture and flavour.

Form chips

Spoon tablespoon-sized mounds of the cheese mixture onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Flatten each mound slightly with the back of the spoon.

Bake

Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown and the cheese has melted and bubbled.

Pro tip: Watch closely to prevent burning.

Cool chips

Remove from the oven and let the chips cool on the baking sheet for a few minutes to firm up.

Transfer and serve

Carefully transfer the cooled chips to a wire rack to cool completely. Serve immediately or store once cooled.

Pro tip: Serve with dips for extra flavour.

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Tips & Tricks

Use freshly grated Parmesan for the best flavour and texture.
Experiment with different spices to customize the taste.
Ensure chips are spread evenly to avoid uneven cooking.
Store in an airtight container to maintain crispiness.

Frequently Asked Questions

How do you make Parmesan chips crispy?

Ensure the oven is preheated to 400°F (200°C) and bake until the edges are golden brown. Let them cool to firm up.

Can I use pre-grated Parmesan?

It's best to use freshly grated Parmesan for better flavour and texture, as pre-grated can contain anti-caking agents.

How to store Parmesan chips?

Store in an airtight container at room temperature for up to a week. Ensure chips are completely cool before storing.

What spices can I use for variety?

Try adding cayenne pepper for heat, or Italian herbs for a different flavour profile.

What can I serve with Parmesan chips?

Pair them with a creamy dip like ranch or blue cheese, or crumble over salads for added texture.

Serving Suggestions

Serve these spiced Parmesan chips on their own as a snack or alongside a creamy dip for added flavour. They're also great for crumbling over salads or pasta dishes for an extra crunch. To make ahead, prepare the chips and store them in an airtight container for up to a week. Ensure they are completely cool before storing to maintain their crispiness.