Crispy Homemade Baked Tortilla Chips

Name: Crispy Homemade Baked Tortilla Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces corn tortillas (day-old for best results); 2 tablespoons olive oil; 1 teaspoon sea salt (or to taste); 1 teaspoon chili powder (optional, for added spice)

25 min 4 servings Easy

All Recipes

Make crunchy, delicious baked tortilla chips at home with this simple recipe. Perfect for snacking or as a party appetizer.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

There's nothing quite like the crunch of a homemade tortilla chip, especially when it's freshly baked and perfectly seasoned. Unlike the greasy, store-bought versions, these baked tortilla chips are crisp and satisfying without the extra oil. This recipe is perfect for anyone looking to enjoy a healthier snack or appetizer that doesn't skimp on flavour. By baking instead of frying, you'll find these chips not only healthier but also incredibly easy to make. They are versatile and can be seasoned any way you like, making them a favourite for parties, movie nights, or just a casual snack. Whether you enjoy them with salsa, guacamole, or on their own, these homemade tortilla chips are sure to become a staple in your kitchen.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare tortillas

Cut each tortilla into six wedges using a sharp knife or pizza cutter.

Pro tip: For uniform chips, stack tortillas and cut them together.

Season the chips

In a large bowl, toss the tortilla wedges with olive oil, ensuring each piece is lightly coated. Sprinkle with sea salt and chili powder, if using.

Pro tip: Use your hands to ensure even coating of oil and spices.

Arrange on baking sheet

Spread the seasoned tortilla wedges in a single layer on a baking sheet lined with parchment paper.

Pro tip: Do not overcrowd the chips to ensure they bake evenly.

Bake the chips

Bake in the preheated oven for 10-15 minutes, or until the chips are golden brown and crispy. Rotate the baking sheet halfway through for even baking.

Pro tip: Keep a close eye in the last minutes to prevent burning.

Cool the chips

Remove from the oven and let cool on the baking sheet for a few minutes before serving.

Pro tip: Cooling on the sheet allows them to crisp up further.

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Tips & Tricks

Use day-old tortillas for extra crispiness.
Adjust the seasoning to your taste preference.
Store in an airtight container to maintain freshness.

Frequently Asked Questions

How long do baked tortilla chips last?

Baked tortilla chips can last up to a week if stored in an airtight container.

Can I use flour tortillas instead?

Yes, flour tortillas can be used but may result in a different texture.

What dips pair well with baked tortilla chips?

Salsa, guacamole, and hummus are excellent dips for baked tortilla chips.

Are baked tortilla chips healthier than fried?

Yes, baked tortilla chips are typically lower in fat and calories compared to fried chips.

Can I make baked tortilla chips in advance?

Yes, you can make them ahead and store them in an airtight container. Reheat in the oven to crisp them up before serving.

Serving Suggestions

Serve these baked tortilla chips warm from the oven, or let them cool and store them for later. They pair wonderfully with a variety of dips like salsa, guacamole, or hummus. For storage, keep the chips in an airtight container to maintain their crispiness for up to a week. If you plan to make them ahead of time, they can be easily reheated in the oven for a few minutes to restore their crunch.