Crispy Air Fryer Corn Nuts

Name: Crispy Air Fryer Corn Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 cups
Cuisine: Canadian
Ingredients: 2 cups hominy corn (pre-cooked and drained); 1 tablespoon vegetable oil; 1 teaspoon salt (or to taste); 1/2 teaspoon paprika (optional)

30 min 4 cups Easy

All Recipes

Discover how to make crispy and crunchy corn nuts in an air fryer for a tasty snack.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Corn nuts are a delightful snack that are both crunchy and satisfying. This air fryer version brings a new level of convenience and healthiness to the classic treat by reducing the amount of oil needed for cooking. Ideal for snack lovers who crave something crisp and salty without the added calories of deep frying, these air fryer corn nuts will quickly become a favourite. Whether you're entertaining guests or enjoying a quiet movie night, this recipe is sure to satisfy.

Instructions

Prepare the corn

Rinse the pre-cooked hominy corn under cold water and drain well. Pat dry with a paper towel to remove excess moisture.

Pro tip: Dry corn thoroughly for maximum crispiness.

Season the corn

In a large mixing bowl, combine the dried corn, vegetable oil, salt, and paprika. Toss until the corn is evenly coated.

Pro tip: Adjust the seasoning to your preference.

Preheat the air fryer

Preheat your air fryer to 200°C (400°F) for about 5 minutes.

Pro tip: Preheating ensures even cooking.

Air fry the corn

Place the seasoned corn in the air fryer basket in a single layer. Cook at 200°C (400°F) for 15-20 minutes, shaking the basket halfway through.

Pro tip: Cook until the corn is golden brown and crispy.

Check for doneness

After 15 minutes, check the corn nuts. They should be crispy and golden. If not, continue to cook for a few more minutes.

Cool and store

Once cooked, remove the corn nuts and let them cool completely before serving or storing.

Pro tip: Cooling allows them to reach maximum crunchiness.

💡

Tips & Tricks

Use pre-cooked hominy for the best texture.
Adjust the seasoning to taste for a personalized snack.
Ensure corn is dry before air frying to achieve maximum crispiness.

Frequently Asked Questions

How long do air fryer corn nuts last?

When stored in an airtight container at room temperature, air fryer corn nuts can last up to two weeks.

Can I use fresh corn instead of hominy?

For the best results, use pre-cooked hominy corn as it provides the ideal texture and crunch.

How do I achieve maximum crispiness?

Ensure the corn is completely dry before air frying and cook until golden brown and crispy, shaking the basket halfway through.

What temperature should I set my air fryer to?

Preheat the air fryer to 200°C (400°F) for optimal cooking results.

Can I add other seasonings?

Yes, feel free to experiment with your favourite spices like garlic powder, onion powder, or cayenne pepper for extra flavour.

Serving Suggestions

Serve these air fryer corn nuts as a standalone snack or as a crunchy topping for salads and soups. Pair them with a cold beverage for the ultimate snack experience. To make ahead, store cooled corn nuts in an airtight container at room temperature for up to two weeks, maintaining their delightful crunch.

Nutrition per serving

150

Calories

Protein

Fat

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