Crispy Fried Flour Tortilla Chips

Name: Crispy Fried Flour Tortilla Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 10 medium flour tortillas; 500 ml vegetable oil (for frying); 1 tsp sea salt (to taste)

25 min 8 servings Easy

All Recipes

Make homemade crispy fried flour tortilla chips perfect for snacking or as a base for nachos.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Fried flour tortilla chips are a delightful, crispy snack that can be made easily at home. Unlike the more common corn tortilla chips, these have a unique flavour and texture that are perfect for dipping or as a base for nachos. This recipe provides a straightforward approach to making these chips, ensuring they're crisp and golden brown every time. Whether you're hosting a party or just craving a snack, homemade tortilla chips are an easy way to impress your guests or satisfy your cravings.

Instructions

Prepare the tortillas

Cut each flour tortilla into 6 triangular pieces using a sharp knife or pizza cutter.

Pro tip: For even frying, try to make each piece similar in size.

Heat the oil

In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

Pro tip: Use a thermometer to accurately gauge the oil temperature.

Fry the tortilla pieces

Carefully add a few tortilla pieces to the hot oil, ensuring not to overcrowd the pan. Fry for 1-2 minutes per side, or until they are golden brown and crispy.

Pro tip: Stir occasionally for even cooking.

Drain the chips

Use a slotted spoon to remove the chips from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Pro tip: Gently shake off excess oil before placing on paper towels.

Season the chips

Immediately sprinkle the warm chips with sea salt to taste.

Pro tip: Seasoning the chips while they're hot helps the salt adhere better.

Cool and serve

Allow the chips to cool slightly before serving. Enjoy them warm or at room temperature.

Pro tip: Serve with a selection of dips for added flavour.

💡

Tips & Tricks

Use stale tortillas for extra crispiness.
Ensure oil is hot enough to avoid soggy chips.
Use a slotted spoon to remove chips from oil for easy draining.

Frequently Asked Questions

How do you make fried flour tortilla chips?

Cut flour tortillas into triangles, fry in hot oil until crispy, and season with salt.

How long do fried flour tortilla chips last?

Store in an airtight container for up to a week.

At what temperature do you fry tortilla chips?

Fry at 180°C (350°F) for best results.

Can I use corn tortillas instead?

Yes, corn tortillas can be used but will produce a different texture and taste.

What is the best oil for frying tortilla chips?

Vegetable oil is recommended due to its high smoke point and neutral flavour.

Serving Suggestions

Serve these crispy chips with your favourite salsa, guacamole, or cheese dip for a delicious appetizer or snack. They're also perfect for layering with cheese and toppings to create loaded nachos. Store any leftover chips in an airtight container for up to a week. If you need to make them ahead, fry the chips and let them cool completely before storing to maintain their crispiness.