Spiced Ham Loaf with Maple Glaze

Name: Spiced Ham Loaf with Maple Glaze
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 500 g ground ham (lean); 250 g ground pork (lean); 1 egg (beaten); 1 cup breadcrumbs (fresh); 1/2 cup milk; 1 tsp ground mustard; 1 tsp ground allspice; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup maple syrup; 2 tbsp Dijon mustard; 1 tbsp apple cider vinegar

90 min 8 servings Medium

All Recipes

A savoury and sweet spiced ham loaf with a maple glaze, perfect for family dinners or festive gatherings.

Prep

20 min

Cook

60 min

Total

90 min

Servings

Difficulty

Medium

Spiced ham loaf is a delightful twist on a classic comfort food. Combining the savoury flavours of ground ham with a touch of sweetness from maple syrup, this dish is both hearty and flavourful. Ideal for those who love a combination of sweet and savoury, this recipe is sure to become a family favourite. Our version of spiced ham loaf is inspired by Canadian cuisine, featuring a rich maple glaze that enhances the natural flavours of the ham. It's easy to prepare, making it an excellent choice for both weeknight dinners and special occasions. Whether you're serving a hungry family or entertaining guests, this spiced ham loaf will impress everyone at the table.

Instructions

Preheat oven

Preheat your oven to 180°C (350°F).

Mix ham loaf ingredients

In a large bowl, combine ground ham, ground pork, beaten egg, breadcrumbs, milk, ground mustard, allspice, salt, and pepper. Mix well until evenly combined.

Pro tip: Use your hands to mix for a more uniform texture.

Shape the loaf

Transfer the mixture to a greased 9x5-inch (23x13 cm) loaf pan, pressing it down firmly.

Pro tip: Ensure there are no air pockets in the loaf.

Prepare the glaze

In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar until smooth.

Glaze the loaf

Pour half of the maple glaze over the loaf, spreading it evenly with a brush.

Pro tip: Reserve the remaining glaze for later use.

Bake the loaf

Place the loaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 70°C (160°F).

Pro tip: Cover with foil if the top browns too quickly.

Rest and glaze

Remove the loaf from the oven and let it rest for 10 minutes. Brush with the remaining glaze before slicing.

Pro tip: Resting allows the juices to redistribute, ensuring a moist loaf.

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Tips & Tricks

Use lean ground ham for a healthier loaf.
Maple syrup adds a Canadian touch to the glaze.
Chill the loaf before slicing for neater servings.

Frequently Asked Questions

How do you make spiced ham loaf?

Combine ground ham and pork with spices and binders, shape into a loaf, glaze, and bake.

What temperature should spiced ham loaf be cooked to?

Cook the spiced ham loaf until the internal temperature reaches 70°C (160°F).

Can spiced ham loaf be made ahead?

Yes, it can be made ahead and stored in the refrigerator for up to three days.

What is the best glaze for ham loaf?

A maple syrup glaze with Dijon mustard and apple cider vinegar complements the loaf's flavours well.

How many calories are in a serving of spiced ham loaf?

A serving of spiced ham loaf contains approximately 320 calories.

Serving Suggestions

Serve the spiced ham loaf with mashed potatoes and steamed vegetables for a classic meal. Alternatively, pair it with a fresh garden salad for a lighter option. This dish can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat in the oven at 180°C (350°F) for about 15 minutes, or until warmed through, before serving.