A deliciously tangy honey glazed ham, perfect for festive celebrations or family dinners. Sweet, savoury and full of flavour.
Prep
20 min
Cook
120 min
Total
150 min
Servings
12
Difficulty
Medium
Instructions
Prepare the ham
Preheat your oven to 325°F (163°C). Place the ham in a large roasting pan and score the surface in a diamond pattern.
Pro tip: Scoring the ham allows the glaze to penetrate and flavour the meat.
Mix the glaze
In a medium bowl, whisk together the honey, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and black pepper until well combined.
Pro tip: Adjust the amount of spices to taste if you prefer a different balance.
Apply the glaze
Brush half of the glaze over the scored ham, ensuring it gets into the cuts.
Pro tip: Use a silicone brush for an even application.
Roast the ham
Cover the ham loosely with foil and roast in the preheated oven for 1.5 hours.
Pro tip: Baste the ham every 30 minutes with the pan juices.
Add more glaze
Remove the foil and brush the remaining glaze over the ham. Increase the oven temperature to 375°F (190°C).
Pro tip: This higher temperature will help caramelize the glaze.
Finish roasting
Continue roasting for another 30 minutes until the glaze is golden and slightly crispy.
Pro tip: The internal temperature of the ham should reach 140°F (60°C).
Rest the ham
Remove the ham from the oven and let it rest for 10 minutes before carving.
Pro tip: Resting allows the juices to redistribute, keeping the ham moist.
Tips & Tricks
- Use a sharp knife to score the ham for better glaze absorption.
- For a deeper flavour, marinate the ham overnight.
- Brush the glaze frequently for a caramelized finish.
Frequently Asked Questions
How many calories are in honey glazed ham?
A serving of tangy honey glazed ham contains approximately 320 calories.
What is the best way to glaze a ham?
Apply the glaze in layers, starting before roasting and adding more as it cooks for even coverage.
How long does it take to cook honey glazed ham?
The total cooking time is about 2 hours for a 4.5 to 5.5 kg (10 to 12 lbs) ham.
Can I make honey glazed ham ahead of time?
Yes, you can prepare and glaze the ham a day in advance, then reheat gently before serving.
What should I serve with honey glazed ham?
Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Is this honey glazed ham recipe suitable for festive occasions?
Absolutely, it's a perfect show-stopper for holiday meals and family gatherings.
Serving Suggestions
Nutrition per serving
320
Calories
28g
Protein
14g
Fat
22g
Carbs
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