Pineapple and Molasses Glazed Ham

Name: Pineapple and Molasses Glazed Ham
Prep time: 20 min
Cook time: 120 min
Total time: 150 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1 whole bone-in ham (about 5 kg / 11 lbs); 1 cup pineapple juice (fresh or high-quality canned); 1/2 cup molasses; 1/2 cup brown sugar (packed); 1 tbsp Dijon mustard; 1 tsp ground cloves; 1 tsp ground cinnamon; 1 tsp black pepper

150 min 12 servings Medium

All Recipes

A sweet and savoury glazed ham with pineapple and molasses, perfect for special occasions.

Prep

20 min

Cook

120 min

Total

150 min

Servings

Difficulty

Medium

This Pineapple and Molasses Glazed Ham is a delightful centrepiece for any festive meal. The combination of sweet pineapple juice and rich molasses creates a beautifully caramelized glaze that pairs perfectly with the savoury ham. Traditionally served during holidays or family gatherings, this dish brings a touch of nostalgia and warmth to the table. The sweet and tangy flavours complement each other, making each bite a memorable experience.

Ingredients

Servings

Glazed Ham

Instructions

Preheat the oven

Preheat your oven to 325°F (165°C).

Prepare the ham

Using a sharp knife, score the surface of the ham in a diamond pattern, about 1/4 inch deep.

Pro tip: Scoring helps the glaze penetrate the ham for more flavour.

Make the glaze

In a saucepan, combine pineapple juice, molasses, brown sugar, Dijon mustard, cloves, cinnamon, and black pepper. Bring to a simmer over medium heat, stirring until sugar dissolves.

Pro tip: Simmer for about 5 minutes to thicken slightly.

Apply the glaze

Place the ham in a roasting pan. Brush generously with the prepared glaze.

Pro tip: Reserve some glaze for basting during cooking.

Roast the ham

Roast the ham in the preheated oven for about 2 hours, basting every 30 minutes with the glaze.

Pro tip: Cover with foil if the glaze starts to burn.

Check internal temperature

Use a meat thermometer to check the ham's internal temperature. It should reach 145°F (63°C) when inserted into the thickest part.

Pro tip: Ensure the thermometer does not touch the bone for an accurate reading.

Rest the ham

Remove the ham from the oven and let it rest for 10 minutes before carving.

Pro tip: Resting allows juices to redistribute, making the ham juicier.

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Tips & Tricks

<ul><li>Use a sharp knife to score the ham for better glaze penetration.</li><li>Choose a high-quality canned pineapple juice for best results.</li><li>Let the ham rest before carving for juicier slices.</li><li>Use a meat thermometer to ensure the ham reaches a safe internal temperature.</li></ul>

Serving Suggestions

Serve this glazed ham with classic sides like mashed potatoes, green beans, or a fresh salad. The leftovers make for delicious sandwiches the next day. To store, wrap any remaining ham tightly in foil or place it in an airtight container and refrigerate for up to 5 days. You can also freeze slices for up to 3 months, ensuring you have ready-to-eat ham for future meals.