
A sweet and savoury glazed ham with pineapple and molasses, perfect for special occasions.
Prep
20 min
Cook
120 min
Total
150 min
Servings
12
Difficulty
Medium

Instructions
Preheat the oven
Preheat your oven to 325°F (165°C).
Prepare the ham
Using a sharp knife, score the surface of the ham in a diamond pattern, about 1/4 inch deep.
Pro tip: Scoring helps the glaze penetrate the ham for more flavour.
Make the glaze
In a saucepan, combine pineapple juice, molasses, brown sugar, Dijon mustard, cloves, cinnamon, and black pepper. Bring to a simmer over medium heat, stirring until sugar dissolves.
Pro tip: Simmer for about 5 minutes to thicken slightly.
Apply the glaze
Place the ham in a roasting pan. Brush generously with the prepared glaze.
Pro tip: Reserve some glaze for basting during cooking.
Roast the ham
Roast the ham in the preheated oven for about 2 hours, basting every 30 minutes with the glaze.
Pro tip: Cover with foil if the glaze starts to burn.
Check internal temperature
Use a meat thermometer to check the ham's internal temperature. It should reach 145°F (63°C) when inserted into the thickest part.
Pro tip: Ensure the thermometer does not touch the bone for an accurate reading.
Rest the ham
Remove the ham from the oven and let it rest for 10 minutes before carving.
Pro tip: Resting allows juices to redistribute, making the ham juicier.
Tips & Tricks
- Use a sharp knife to score the ham for better glaze penetration.
- Choose a high-quality canned pineapple juice for best results.
- Let the ham rest before carving for juicier slices.
- Use a meat thermometer to ensure the ham reaches a safe internal temperature.
Frequently Asked Questions
How do I make pineapple glazed ham?
Follow the steps to score the ham, make a glaze with pineapple juice and molasses, roast, and baste regularly.
What temperature should glazed ham be cooked to?
The internal temperature should reach 145°F (63°C) for safe consumption.
How long does it take to cook a glazed ham?
Cooking time is approximately 2 hours at 325°F (165°C), plus resting time.
Can I use fresh pineapple juice?
Yes, fresh pineapple juice provides excellent flavour but high-quality canned juice works too.
How can I prevent the glaze from burning?
Baste regularly and cover with foil if the glaze starts to burn during roasting.
Serving Suggestions
Nutrition per serving
450
Calories
32g
Protein
25g
Fat
25g
Carbs
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