Easy Baked Ham with Sweet Maple Glaze

Name: Easy Baked Ham with Sweet Maple Glaze
Prep time: 15 min
Cook time: 120 min
Total time: 150 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 4.5 kg bone-in ham (unsliced); 1 cup pure maple syrup; 1/2 cup brown sugar (packed); 1/4 cup apple cider vinegar; 1 tbsp Dijon mustard

150 min 12 servings Medium

All Recipes

A succulent baked ham with a sweet maple glaze perfect for any occasion.

Prep

15 min

Cook

120 min

Total

150 min

Servings

Difficulty

Medium

Baked ham is a classic centrepiece for any gathering, offering both flavour and elegance. This version uses a sweet maple glaze, adding a distinctly Canadian twist to a traditional favourite. Whether you're hosting a holiday dinner or a casual get-together, this easy baked ham is sure to impress. The beauty of this recipe lies in its simplicity. With minimal prep and a straightforward glazing process, even novice cooks can achieve a delicious result. The maple glaze complements the savoury ham, creating a balance of sweet and salty that's irresistible. Perfect for those who appreciate a touch of sweetness in their savoury dishes, this baked ham is a guaranteed crowd-pleaser.

Ingredients

Servings

For the Ham

For the Maple Glaze

Instructions

Preheat oven

Preheat your oven to 325°F (165°C).

Pro tip: Ensure your oven is fully preheated before placing the ham inside.

Prepare the ham

Place the ham on a roasting rack in a large roasting pan. Score the surface in a diamond pattern, being careful not to cut too deep.

Pro tip: Scoring helps the glaze penetrate the ham.

Mix the glaze

In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, and Dijon mustard.

Apply the glaze

Brush half of the glaze over the surface of the ham.

Pro tip: Use a silicone brush for even coverage.

Bake the ham

Cover the ham loosely with foil and bake for 90 minutes, basting with the remaining glaze halfway through.

Pro tip: Baste the ham every 30 minutes for extra flavour.

Finish glazing

Remove the foil and bake for another 30 minutes or until the internal temperature reaches 140°F (60°C).

Pro tip: Use a meat thermometer for accuracy.

Rest the ham

Let the ham rest for 15 minutes before slicing.

Pro tip: Resting allows the juices to redistribute.

💡

Tips & Tricks

Use a meat thermometer to ensure perfect doneness.
Score the ham for better glaze absorption.
Let the ham rest before slicing for juicier results.

Serving Suggestions

Serve this baked ham with classic sides like scalloped potatoes or steamed green beans. It also pairs beautifully with a fresh green salad or roasted vegetables. For leftovers, consider making baked ham and cheese party sandwiches. The ham can be stored in the refrigerator for up to 5 days, or frozen for up to 2 months. Simply reheat slices in the oven or enjoy cold in sandwiches.

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