Sweet and savoury brown sugar glazed ham steak perfect for a quick and delicious meal.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Difficulty
Easy
Instructions
Prepare the glaze
In a small saucepan over medium heat, combine the brown sugar, butter, Dijon mustard, apple cider vinegar, and black pepper. Stir until the mixture is smooth and the sugar has dissolved.
Pro tip: Ensure the glaze is smooth to avoid any grainy texture on the ham.
Preheat the skillet
Heat a large cast-iron skillet over medium-high heat until hot.
Pro tip: A cast-iron skillet provides even heat distribution.
Cook the ham steak
Place the ham steak in the skillet and cook for about 3-4 minutes on each side or until it is browned and heated through.
Pro tip: Do not overcook the ham to prevent it from becoming dry.
Apply the glaze
Reduce the heat to medium-low and pour the prepared glaze over the ham steak in the skillet.
Pro tip: Use a spoon to evenly distribute the glaze over the ham.
Simmer the glaze
Allow the glaze to simmer for 3-5 minutes, frequently spooning the glaze over the ham until it thickens slightly and forms a sticky coating.
Pro tip: Keep an eye to avoid burning the glaze.
Serve
Transfer the glazed ham steak to a serving platter and let it rest for a minute before slicing and serving.
Pro tip: Garnish with fresh herbs for added colour and flavour.
Tips & Tricks
- Use a cast-iron skillet for even browning.
- Adjust sugar based on your sweetness preference.
- For a spicier kick, add a pinch of cayenne pepper.
Frequently Asked Questions
What is brown sugar ham steak?
Brown sugar ham steak is a sliced ham piece cooked with a sweet glaze made from brown sugar, butter, and other ingredients to enhance its flavour.
How long does it take to cook ham steak?
Cooking a ham steak takes about 15 minutes in total, with 3-4 minutes per side and additional time for glazing.
Can I make brown sugar ham steak ahead of time?
Yes, you can prepare the glaze in advance and store it. Cook the ham steak just before serving for the best results.
How do I store leftover ham steak?
Store leftover ham steak in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
What should I serve with brown sugar ham steak?
Serve it with mashed potatoes, roasted vegetables, or a fresh green salad to complement the sweet glaze.
Serving Suggestions
Nutrition per serving
320
Calories
24g
Protein
16g
Fat
18g
Carbs
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