Spiced Chocolate Cookies

Name: Spiced Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Yield: 24 cookies
Cuisine: Quebecois
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1 cup unsalted butter (at room temperature); 1 cup brown sugar (packed); 1 large egg; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips

62 min 24 cookies Medium

All Recipes

Deliciously spiced cookies with a rich chocolate flavour, perfect for the holiday season.

Prep

20 min

Cook

12 min

Total

62 min

Servings

Difficulty

Medium

These spiced chocolate cookies are a delightful treat, merging the bold flavours of chocolate with a warm blend of spices. Perfect for the holiday season, they bring a cozy warmth to your cookie tray. The combination of cinnamon, nutmeg, and a hint of ginger creates a unique taste experience that complements the rich chocolate. Whether enjoyed with a cup of coffee or as a sweet finish to a festive meal, these cookies are sure to impress.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Additional Ingredients

Instructions

Prepare Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.

Cream Butter and Sugar

In a large bowl, beat the butter and brown sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Pro tip: Ensure the butter is at room temperature for easy mixing.

Add Egg and Vanilla

Add the egg and vanilla extract to the butter mixture and beat until well incorporated.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined. Stir in the chocolate chips.

Pro tip: Do not overmix to avoid tough cookies.

Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.

Pro tip: Chilling helps prevent cookies from spreading too much during baking.

Preheat Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Shape and Bake Cookies

Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set and the centres are slightly soft.

Pro tip: Cookies will continue to cook on the baking sheet after removing from the oven.

Cool and Serve

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

<ul><li>Ensure your butter is at room temperature for easy mixing.</li><li>For a richer flavour, use high-quality cocoa powder.</li><li>Chill the dough to prevent the cookies from spreading too much.</li><li>Use parchment paper to prevent sticking and ensure even baking.</li></ul>

Serving Suggestions

Serve these spiced chocolate cookies alongside a warm cup of cocoa or coffee for a comforting treat. They also pair beautifully with a glass of cold milk. These cookies can be made ahead and stored in an airtight container for up to a week, making them perfect for holiday gatherings or as a homemade gift.

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