Delight in the rich flavours of spicy Mexican hot chocolate, now in cookie form. These cookies are perfect for those who crave a sweet treat with a kick.
Prep
20 min
Cook
12 min
Total
32 min
Servings
24
Difficulty
Medium
Instructions
Preheat and Prep
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, and cayenne pepper.
Cream Butter and Sugar
In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
Pro tip: Ensure butter is at room temperature for best results.
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pro tip: Do not overmix to avoid tough cookies.
Shape Cookies
Scoop tablespoon-sized amounts of dough and roll into balls. Place them on the prepared baking sheets, spacing them 5 cm (2 inches) apart.
Pro tip: Chill the dough slightly if it's too sticky.
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
Pro tip: Cookies will continue to firm up as they cool.
Cool and Serve
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Tips & Tricks
- Ensure your butter is at room temperature for easy mixing.
- Use high-quality cocoa powder for a richer chocolate flavour.
- Adjust the cayenne pepper to taste for desired spiciness.
Frequently Asked Questions
How spicy are these Mexican hot chocolate cookies?
These cookies have a mild to moderate spice level, adjustable based on your preference for cayenne pepper.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and freeze it for up to three months. Bake fresh when needed.
What's the best way to store these cookies?
Store them in an airtight container at room temperature for up to a week to maintain freshness.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar, but it may slightly affect the texture and sweetness of the cookies.
What is the primary flavour of these cookies?
The primary flavours are rich chocolate with a hint of cinnamon and a spicy kick from cayenne pepper.
Serving Suggestions
Nutrition per serving
100
Calories
1g
Protein
5g
Fat
15g
Carbs
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