Chocolate Cookies with Fleur de Sel

Name: Chocolate Cookies with Fleur de Sel
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 115 grams unsalted butter (room temperature); 3/4 cup brown sugar (packed); 1/4 cup granulated sugar; 1 large egg (room temperature); 1 tsp vanilla extract; 170 grams dark chocolate (chopped); 1 tbsp fleur de sel

62 min 24 cookies Medium

All Recipes

Indulge in rich, decadent chocolate cookies topped with a sprinkle of fleur de sel for a delightful balance of sweet and salty.

Prep

20 min

Cook

12 min

Total

62 min

Servings

Difficulty

Medium

There's something undeniably luxurious about chocolate cookies that are both rich and slightly salty. The addition of fleur de sel elevates these cookies, providing a sophisticated touch that balances the deep chocolate flavour. Perfect for chocolate lovers who appreciate a hint of gourmet flair, these cookies are a treat for the senses. This recipe is designed to bring out the best in each ingredient. The use of dark chocolate ensures a depth of flavour, while the fleur de sel adds an unexpected yet delightful contrast. Whether you're baking for a special occasion or simply indulging in a sweet craving, these cookies will not disappoint.

Instructions

Prepare dry ingredients

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

Pro tip: Sifting the cocoa powder helps prevent lumps.

Cream butter and sugars

In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.

Pro tip: Ensure butter is soft for easier mixing.

Add egg and vanilla

Beat in the egg and vanilla extract until well combined.

Pro tip: Room temperature eggs blend more smoothly.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chopped dark chocolate.

Pro tip: Do not overmix to keep cookies tender.

Chill the dough

Cover the dough and chill in the refrigerator for at least 30 minutes.

Pro tip: Chilling helps the cookies maintain their shape during baking.

Preheat oven and prepare baking sheets

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Shape and bake cookies

Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 5 cm apart. Sprinkle each cookie with a pinch of fleur de sel.

Pro tip: Use a cookie scoop for uniform cookies.

Bake cookies

Bake for 10-12 minutes, until edges are set and centres are still soft. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cookies will continue to cook from residual heat after removal from oven.

💡

Tips & Tricks

Use high-quality dark chocolate for a richer flavour.
Ensure butter is at room temperature for easy creaming.
Chill the dough to prevent spreading.

Frequently Asked Questions

What is fleur de sel?

Fleur de sel is a high-quality sea salt harvested from the surface of salt ponds. It's known for its delicate flavour and texture.

Can I use regular salt instead of fleur de sel?

While you can use regular salt, fleur de sel adds a distinct flavour and texture that elevates the cookies.

How many calories are in a chocolate cookie with fleur de sel?

Each cookie contains approximately 150 calories.

Can I make the dough ahead of time?

Yes, the dough can be made ahead and refrigerated for up to 3 days.

What type of chocolate is best for these cookies?

High-quality dark chocolate is recommended for a rich, intense flavour.

How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

Why chill the dough before baking?

Chilling prevents spreading and helps maintain the cookie's shape during baking.

Serving Suggestions

Serve these cookies warm with a glass of cold milk or a cup of coffee for the ultimate treat. They also pair wonderfully with a scoop of vanilla ice cream. To make ahead, prepare the dough and refrigerate it for up to 3 days. Baked cookies can be stored in an airtight container at room temperature for up to a week, making them a convenient option for any time you need a sweet fix.

Nutrition per serving

150

Calories

Protein

Fat

20g

Carbs

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