Gingerbread Men Cookies

Name: Gingerbread Men Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Yield: 24 cookies
Cuisine: Quebecois
Ingredients: 3 1/4 cups all-purpose flour (spooned and levelled); 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup unsalted butter (room temperature); 3/4 cup dark brown sugar (packed); 2/3 cup molasses; 1 large egg; 1 teaspoon vanilla extract

100 min 24 cookies Medium

All Recipes

Gingerbread Men Cookies

Delightful gingerbread men cookies with a spiced aroma, perfect for festive occasions.

Prep

30 min

Cook

10 min

Total

100 min

Servings

Difficulty

Medium

Gingerbread men cookies are a classic holiday treat that bring joy to both young and old. Their charming shapes and deliciously spiced flavour make them a favourite during festive times. Originating from centuries-old European traditions, these cookies have made their way into hearts and homes worldwide. The combination of ginger, cinnamon, and cloves creates an inviting aroma that fills your kitchen with warmth and delight.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Instructions

Prepare the dry ingredients

In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.

Pro tip: Mix the dry ingredients thoroughly to ensure even distribution of spices.

Cream the butter and sugar

In a separate large bowl, beat the butter and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2 minutes.

Pro tip: Use room temperature butter for best results.

Add molasses, egg, and vanilla

Beat in the molasses, egg, and vanilla extract until fully combined.

Pro tip: Scrape down the sides of the bowl to ensure all ingredients are well mixed.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.

Pro tip: Do not overmix the dough to keep the cookies tender.

Chill the dough

Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.

Pro tip: Chilling the dough helps it hold its shape during baking.

Preheat the oven

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Roll and cut the dough

On a lightly floured surface, roll out the dough to about 1/4-inch thick. Use a gingerbread man cookie cutter to cut out shapes and place them on the prepared baking sheets.

Pro tip: Dip the cutter in flour to prevent sticking.

Bake the cookies

Bake the cookies for 8-10 minutes, until the edges are set and slightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cool the cookies completely before decorating.

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Tips & Tricks

<ul><li>Ensure your butter is at room temperature for easier mixing.</li><li>Chill the dough adequately to prevent spreading during baking.</li><li>Decorate with royal icing or candies for a festive touch.</li></ul>

Serving Suggestions

Serve these gingerbread men cookies with a glass of milk or hot cocoa for a delightful snack. They also make wonderful gifts when wrapped in decorative bags. To store, keep them in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage, ensuring they are well-sealed to maintain freshness.