Famous Amos Chocolate Chip Cookies Recipe

Name: Famous Amos Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (at room temperature); 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup semi-sweet chocolate chips

55 min 24 cookies Easy

All Recipes

Make your own Famous Amos-style chocolate chip cookies with this easy and delicious recipe that replicates the beloved crunchy texture and rich chocolate flavour.

Prep

15 min

Cook

10 min

Total

55 min

Servings

Difficulty

Easy

Famous Amos cookies have been a beloved treat for generations, known for their distinct crunch and rich chocolate flavour. These cookies bring back fond memories of childhood snack times and are perfect for those who appreciate a classic cookie. This homemade version captures the essence of Famous Amos cookies with a delightful crispness and is packed with chocolate chips. Whether you're making them as a treat for yourself or to share with friends and family, these cookies are sure to be a hit. Perfect for cookie lovers who enjoy a classic, crispy texture, this recipe is easy to follow and yields delicious results every time.

Instructions

Preheat and prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Pro tip: Parchment paper prevents sticking and ensures even baking.

Mix dry ingredients

In a medium bowl, whisk together flour, baking soda, and salt.

Pro tip: Ensure even distribution of baking soda to avoid dense spots.

Cream butter and sugars

In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.

Pro tip: Room temperature butter creams better, creating a lighter cookie.

Add egg and vanilla

Beat in the egg and vanilla extract until well combined.

Pro tip: Scrape down the sides of the bowl to ensure even mixing.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pro tip: Avoid overmixing to keep cookies tender.

Fold in chocolate chips

Stir in the chocolate chips until evenly distributed.

Pro tip: Use a spatula to ensure gentle mixing.

Chill the dough

Refrigerate the dough for 30 minutes to prevent spreading.

Pro tip: Chilling helps maintain the cookie's shape during baking.

Shape and bake

Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 5 cm (2 inches) apart. Bake for 8-10 minutes, or until edges are golden.

Pro tip: Cookies will continue to firm up as they cool.

Cool and serve

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling on the sheet helps them set and prevents breaking.

💡

Tips & Tricks

Ensure butter is at room temperature for better mixing.
Use high-quality chocolate chips for the best taste.
Chill the dough to prevent spreading.
Level off the flour for accurate measurement.

Frequently Asked Questions

How many calories are in a Famous Amos chocolate chip cookie?

A homemade Famous Amos-style chocolate chip cookie contains approximately 120 calories.

What makes Famous Amos cookies crunchy?

The crunchy texture of Famous Amos cookies is achieved by using a balance of butter and sugar, and baking until the edges are golden.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Thaw in the refrigerator before baking.

What type of chocolate chips should I use?

Semi-sweet chocolate chips are recommended for a classic flavour similar to Famous Amos cookies.

Why should I chill the cookie dough?

Chilling the dough prevents the cookies from spreading too much during baking, maintaining their shape.

Serving Suggestions

Serve these Famous Amos chocolate chip cookies with a cold glass of milk or a hot cup of coffee for a comforting snack or dessert. They also make a great addition to lunchboxes or as a party treat. These cookies can be stored in an airtight container at room temperature for up to one week. To prepare ahead, you can freeze the dough for up to three months and bake fresh cookies whenever the craving strikes.

Nutrition per serving

120

Calories

Protein

Fat

16g

Carbs

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