Gluten-Free Chocolate Chip Cookies for Special Diets

Name: Gluten-Free Chocolate Chip Cookies for Special Diets
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup gluten-free all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter (softened); 1/2 cup brown sugar (packed); 1/4 cup granulated sugar; 1 large egg (room temperature); 1 teaspoon vanilla extract; 1 cup chocolate chips (gluten-free)

57 min 24 cookies Easy

All Recipes

Delicious gluten-free chocolate chip cookies perfect for special diets. Soft, chewy, and easy to make!

Prep

15 min

Cook

12 min

Total

57 min

Servings

Difficulty

Easy

Everyone deserves to indulge in a classic chocolate chip cookie, regardless of dietary restrictions. This gluten-free version ensures that those with special diets can enjoy the same delicious treat without compromise. Our recipe focuses on simplicity and flavour, using easily accessible gluten-free ingredients that maintain the beloved texture and taste of traditional cookies. Whether you're gluten-intolerant or simply looking for a lighter option, these cookies are sure to satisfy. Perfect for families, gatherings, or a personal treat, this recipe is designed to be straightforward, allowing you to bake up a batch of soft, chewy cookies in no time.

Instructions

Preheat oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix dry ingredients

In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.

Cream butter and sugars

In a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.

Pro tip: Use an electric mixer for best results.

Add egg and vanilla

Beat in the egg and vanilla extract until fully incorporated.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in chocolate chips

Gently fold in the gluten-free chocolate chips.

Pro tip: Avoid over-mixing to prevent tough cookies.

Chill the dough

Chill the dough in the refrigerator for at least 30 minutes.

Pro tip: This helps the cookies maintain their shape and enhances flavour.

Shape and bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 5 cm (2 inches) apart. Bake for 10-12 minutes or until the edges are golden.

Pro tip: The centres should look slightly underdone for chewy cookies.

Cool cookies

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

💡

Tips & Tricks

Use gluten-free flour for a smooth texture.
Chill the dough for enhanced flavour and texture.
Use a scoop for uniform cookie sizes.
Add a pinch of salt to balance sweetness.

Frequently Asked Questions

Are chocolate chip cookies for special diets gluten-free?

Yes, this recipe uses gluten-free all-purpose flour to make the cookies suitable for gluten-free diets.

How many calories are in a gluten-free chocolate chip cookie?

Each gluten-free chocolate chip cookie contains approximately 110 calories.

Can I use dairy-free chocolate chips in this recipe?

Absolutely! Dairy-free chocolate chips can be used to make the cookies dairy-free as well.

How long should I chill the cookie dough?

Chill the cookie dough for at least 30 minutes to help the cookies maintain their shape and enhance flavour.

How can I store gluten-free chocolate chip cookies?

Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Serving Suggestions

These gluten-free chocolate chip cookies are best enjoyed fresh from the oven, with a glass of milk or your favourite dairy-free alternative. They pair wonderfully with a scoop of vanilla ice cream for a delightful dessert. To make ahead, prepare the dough and freeze it in pre-portioned balls. When ready to bake, simply pop them in the oven for freshly baked cookies anytime. Store baked cookies in an airtight container for up to a week, or freeze for longer storage.

Nutrition per serving

110

Calories

Protein

Fat

15g

Carbs

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