Spiced Beef Fajitas

Name: Spiced Beef Fajitas
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g beef sirloin (thinly sliced); 3 tbsp olive oil; 2 tbsp lime juice (freshly squeezed); 3 cloves garlic (minced); 1 tsp ground cumin; 1 tsp paprika; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 large red bell pepper (sliced); 1 large green bell pepper (sliced); 1 large onion (sliced); 8 small flour tortillas

65 min 4 servings Easy

All Recipes

Spiced Beef Fajitas

Enjoy these deliciously spiced beef fajitas, perfect for a quick and satisfying meal.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

Spiced Beef Fajitas are a delightful blend of tender beef strips, vibrant peppers, and onions, all wrapped in a soft tortilla. This dish is not just a feast for the taste buds but also a visual treat with its array of colourful ingredients. Originally hailing from Tex-Mex cuisine, fajitas have become a popular staple in Canadian households, offering a flavourful and satisfying meal that can be prepared quickly. They are perfect for casual dinners or as a crowd-pleaser at gatherings.

Instructions

Prepare the marinade

In a large bowl, combine olive oil, lime juice, garlic, cumin, paprika, chili powder, salt, and pepper. Mix well.

Pro tip: Use freshly squeezed lime juice for the brightest flavour.

Marinate the beef

Add the sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes.

Pro tip: For best results, marinate for up to 2 hours.

Prepare the vegetables

While the beef is marinating, slice the bell peppers and onion into thin strips.

Pro tip: Uniform slices will ensure even cooking.

Cook the beef

Heat a large skillet over medium-high heat. Add the marinated beef in batches, cooking for 2-3 minutes per side until browned. Ensure the internal temperature reaches 160°F (71°C).

Pro tip: Avoid overcrowding the pan to achieve a good sear.

Cook the vegetables

In the same skillet, add the sliced peppers and onion. Stir-fry for 5-7 minutes until they are tender-crisp.

Pro tip: Add a splash of water if the vegetables start to stick.

Assemble the fajitas

Warm the tortillas in a dry skillet or microwave. Fill each tortilla with a portion of beef and vegetables.

Pro tip: Serve immediately for the best texture.

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Tips & Tricks

Marinate the beef for at least 30 minutes for maximum flavour.
Preheat your pan to ensure a good sear on the beef.
Slice vegetables to a uniform size for even cooking.
Warm tortillas before serving for the best texture.

Frequently Asked Questions

fajitas boeuf recette

To make beef fajitas, marinate thinly sliced beef in a mixture of olive oil, lime juice, garlic, and spices. Cook the beef and vegetables separately, then assemble in warm tortillas.

What cut of beef is best for fajitas?

Sirloin, flank, or skirt steak are ideal due to their tenderness and flavour.

How long should I marinate the beef?

Marinate the beef for at least 30 minutes, but for best results, marinate for up to 2 hours.

What temperature should the beef be cooked to?

Cook the beef to an internal temperature of 160°F (71°C) for safety.

Can I make fajitas ahead of time?

You can prepare and marinate the beef and vegetables ahead of time. Cook them just before serving for the freshest taste.

Serving Suggestions

Serve these Spiced Beef Fajitas with a side of fresh salsa or guacamole for added zest. Pair with a chilled glass of beer or a refreshing lime soda. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; simply reheat in a skillet before serving. For a make-ahead option, prepare the beef and vegetable mixture the day before and store them separately. Assemble and cook just before serving for the freshest taste.