Beef Enchiladas

Name: Beef Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g lean ground beef; 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 8 corn tortillas (6-inch); 2 cups enchilada sauce (store-bought or homemade); 1 1/2 cups shredded cheddar cheese; 1/4 cup chopped fresh cilantro (for garnish)

50 min 4 servings Medium

All Recipes

Beef Enchiladas

Savoury beef enchiladas wrapped in soft tortillas and baked to perfection with a zesty tomato sauce and melted cheese.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

Beef enchiladas are a comforting and flavourful dish that originates from Mexican cuisine. These delicious enchiladas are filled with seasoned ground beef, wrapped in soft tortillas, and smothered in a rich tomato sauce topped with gooey melted cheese. Perfect for family dinners or gatherings, beef enchiladas offer a delightful combination of textures and flavours. The savoury beef filling contrasts beautifully with the tangy sauce and creamy cheese, making every bite a satisfying experience.

Instructions

Preheat oven

Preheat your oven to 375°F (190°C).

Pro tip: Ensure the oven is fully preheated for even cooking.

Cook beef

In a large skillet over medium heat, cook the ground beef with the onion and garlic until the beef is browned and the onion is soft, about 6-8 minutes. Ensure the beef reaches an internal temperature of 160°F (71°C) by probing the thickest part of the meat. The beef should be fully browned with no pink remaining.

Pro tip: Drain excess fat if necessary.

Season beef

Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for another 2 minutes, stirring frequently.

Pro tip: Adjust seasoning to taste.

Prepare tortillas

Warm the tortillas in the microwave for 30 seconds to make them pliable.

Pro tip: Cover with a damp paper towel to prevent drying out.

Assemble enchiladas

Spread 1/4 cup of enchilada sauce on the bottom of a 9x13 inch (23x33 cm) baking dish. Fill each tortilla with about 1/4 cup of the beef mixture, roll up tightly, and place seam side down in the dish.

Pro tip: Don't overfill to prevent tearing.

Add sauce and cheese

Pour the remaining enchilada sauce over the rolled tortillas, and sprinkle with shredded cheese.

Pro tip: Ensure all tortillas are covered with sauce to avoid drying out.

Bake enchiladas

Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.

Pro tip: For a golden top, broil for an additional 2-3 minutes.

Garnish and serve

Remove from oven and let cool slightly. Garnish with chopped cilantro before serving.

Pro tip: Serve with lime wedges for added zest.

💡

Tips & Tricks

Use lean ground beef for a healthier option.
Preheat your oven to ensure even cooking.
Warm tortillas slightly to make them easier to roll.
Add a dash of lime juice for extra freshness.

Frequently Asked Questions

What is the best way to make beef enchiladas?

Follow the recipe steps: cook beef, season, assemble with tortillas, sauce, and cheese, then bake.

How long do you bake beef enchiladas?

Bake enchiladas at 375°F (190°C) for 20 minutes.

Can I make beef enchiladas ahead of time?

Yes, assemble the enchiladas without baking, cover, and refrigerate for up to two days.

What kind of cheese is best for enchiladas?

Cheddar cheese is commonly used, but Monterey Jack or a Mexican blend also works well.

How do I store leftover enchiladas?

Store in an airtight container in the fridge for up to three days.

Serving Suggestions

Serve these beef enchiladas with a side of rice or a fresh salad for a complete meal. They can be prepared ahead of time and stored in the fridge for up to two days before baking. To store leftovers, place the enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven to maintain their texture and flavour.

Nutrition per serving

550

Calories

33g

Protein

27g

Fat

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