Beef Burritos

Name: Beef Burritos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 500 g lean ground beef; 1 tbsp olive oil; 1 onion (chopped); 2 cloves garlic (minced); 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 cup canned diced tomatoes (drained); 6 large flour tortillas; 1 cup cooked rice; 1 cup canned black beans (rinsed and drained); 1 cup shredded cheddar cheese; 1 cup salsa (for serving); 1 cup sour cream (for serving)

45 min 6 servings Medium

All Recipes

Beef Burritos

Savoury beef burritos packed with flavourful fillings, perfect for a satisfying meal.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Beef burritos are a delicious and convenient meal, perfect for a quick lunch or dinner. Originating from Mexican cuisine, these hearty wraps have become a staple in many households, offering an exciting burst of flavours with every bite. Packed with seasoned beef, beans, rice, and your choice of toppings, burritos are versatile and can easily be customized to suit your taste preferences. Whether you prefer them spicy, cheesy, or with a hint of lime, there's a combination for everyone.

Instructions

Cook the beef

Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until soft, about 3 minutes. Add ground beef and cook until browned, about 8 minutes.

Pro tip: Break up the beef with a wooden spoon to ensure even cooking.

Season the beef

Add chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2 minutes.

Pro tip: Taste and adjust seasoning as needed.

Add tomatoes

Stir in the drained diced tomatoes and let simmer for 5 minutes, allowing the flavours to meld together.

Pro tip: For a spicier filling, add chopped jalapeños.

Prepare tortillas

Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.

Pro tip: Keep tortillas warm by wrapping them in a clean kitchen towel.

Assemble burritos

Place a tortilla flat and spoon a portion of cooked rice down the centre. Top with beef mixture, black beans, and shredded cheese.

Pro tip: Avoid overfilling to make wrapping easier.

Wrap burritos

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with remaining ingredients.

Pro tip: Secure with a toothpick if needed.

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Tips & Tricks

Use lean ground beef to reduce excess grease.
Warm tortillas before filling to make them more pliable.
Customize with toppings like cheese, salsa, and guacamole.
Wrap tightly to prevent fillings from spilling out.

Frequently Asked Questions

How long do you cook the beef filling?

Cook the beef filling for about 13 minutes until the beef is browned and the spices are well incorporated.

What temperature should the beef be cooked to?

Cook ground beef to an internal temperature of 160°F (71°C) for safety.

Can I make burritos ahead of time?

Yes, you can prepare the beef filling ahead of time and refrigerate it. Assemble burritos just before serving.

How do I keep burritos from getting soggy?

Ensure any wet ingredients like salsa or tomatoes are well-drained before adding to the burrito.

What can I serve with burritos?

Serve burritos with sides like tortilla chips, salsa, guacamole, or a fresh garden salad.

Serving Suggestions

Serve these beef burritos with a side of salsa and a dollop of sour cream for an extra burst of flavour. Pair them with a fresh salad or some tortilla chips for a complete meal. To make ahead, prepare the beef filling and store it separately in the fridge for up to 3 days. Assemble the burritos just before serving to maintain their freshness.