Garlic Shrimp Linguine

Name: Garlic Shrimp Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g linguine; 450 g shrimp, peeled and deveined (medium size); 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (optional); 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon lemon zest (finely grated); 2 tablespoons parsley, chopped (fresh)

30 min 4 servings Easy

All Recipes

Savoury garlic shrimp linguine with a hint of lemon, perfect for a quick and flavourful dinner.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Garlic shrimp linguine is a delightful Italian-inspired dish that combines the robust flavours of garlic and shrimp with the comforting texture of linguine pasta. It's a quick and easy meal that works wonderfully for both weeknight dinners and special occasions. This version emphasizes the freshness of the ingredients, making it perfect for seafood lovers and pasta aficionados alike. What makes this garlic shrimp linguine recipe stand out is the balance of flavours. The garlic provides a pungent aroma, while the lemon juice and zest add a refreshing tang. The shrimp, cooked just right, offer a tender texture that perfectly complements the al dente linguine. Whether you're cooking for yourself or entertaining guests, this dish is sure to please.

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, according to package instructions. Reserve 1/2 cup (120 ml) of pasta water, then drain the pasta.

Pro tip: Stir occasionally to prevent sticking.

Prepare the shrimp

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

Pro tip: Be careful not to burn the garlic.

Cook the shrimp

Add the shrimp to the skillet. Cook until pink and opaque, about 2-3 minutes per side. Stir in red pepper flakes if using.

Add lemon

Remove the skillet from heat. Stir in lemon juice and zest, mixing well to coat the shrimp.

Combine with pasta

Add the drained linguine to the skillet and toss to combine, adding reserved pasta water as needed to create a light sauce.

Pro tip: Use tongs to mix the pasta and shrimp thoroughly.

Garnish and serve

Sprinkle with fresh parsley. Serve immediately, adjusting seasoning with salt and pepper to taste.

Pro tip: For extra flavour, add a sprinkle of grated Parmesan cheese.

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Tips & Tricks

Use fresh shrimp for the best flavour and texture.
Don't overcook the shrimp; they turn rubbery quickly.
Lemon zest adds a bright finish to the dish.

Frequently Asked Questions

What is garlic shrimp linguine?

Garlic shrimp linguine is a pasta dish featuring linguine tossed with shrimp sautéed in olive oil, garlic, and lemon.

How many calories are in garlic shrimp linguine?

Each serving of garlic shrimp linguine contains approximately 420 calories.

How long does it take to cook garlic shrimp linguine?

The entire process takes about 30 minutes, including preparation and cooking time.

Can I make garlic shrimp linguine ahead of time?

Yes, you can prepare the ingredients in advance. Cook the pasta just before serving for the best texture.

How should I store leftover garlic shrimp linguine?

Store leftovers in an airtight container in the refrigerator for up to two days.

Can I use frozen shrimp for garlic shrimp linguine?

Yes, just ensure they are thawed and patted dry before cooking for the best results.

Serving Suggestions

Serve this garlic shrimp linguine with a simple green salad and a glass of white wine, such as Sauvignon Blanc or Pinot Grigio, to complete the meal. For a make-ahead option, you can prepare the ingredients in advance and cook the pasta just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to two days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or broth to loosen the sauce if necessary.

Nutrition per serving

420

Calories

28g

Protein

12g

Fat

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