Crispy Sourdough Croutons

Name: Crispy Sourdough Croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 cups
Cuisine: Canadian
Ingredients: 4 cups sourdough bread (cut into 1-inch cubes); 1/4 cup olive oil; 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp salt (to taste); 1/4 tsp black pepper (freshly ground)

30 min 6 cups Easy

All Recipes

Transform leftover sourdough into crunchy croutons for soups and salads.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Sourdough croutons are a delightful way to add texture and flavour to your soups and salads. Made from simple ingredients, these croutons are a great way to use up day-old sourdough bread. The tangy flavour of the sourdough pairs perfectly with a variety of dishes. This recipe provides a foolproof method to achieve the perfect crunch every time. Whether you're a home cook looking to elevate your salad game or someone who loves homemade touches, these croutons will not disappoint.

Instructions

Preheat oven

Preheat your oven to 375°F (190°C).

Pro tip: Ensure your oven reaches the full temperature before baking for even crisping.

Prepare bread

Cut the sourdough bread into 1-inch cubes, ensuring they are all approximately the same size for even baking.

Pro tip: Use a serrated knife for cleaner cuts.

Season bread

In a large bowl, combine the bread cubes with olive oil, garlic powder, dried thyme, salt, and black pepper.

Pro tip: Toss well to ensure each piece is coated with seasoning.

Arrange on baking sheet

Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.

Pro tip: Do not overcrowd the pan to ensure even baking.

Bake croutons

Bake in the preheated oven for 15 to 20 minutes, or until golden brown and crispy. Stir halfway through for even baking.

Pro tip: Watch closely in the last few minutes to prevent burning.

Cool and store

Remove from oven and let cool completely on the baking sheet. Store in an airtight container.

Pro tip: Ensure croutons are completely cool before storing to maintain crispness.

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Tips & Tricks

Use stale sourdough for extra crunch.
Adjust seasoning to taste for personalized flavour.
Store in an airtight container to maintain crispness.

Frequently Asked Questions

How long do sourdough croutons last?

Sourdough croutons can last up to a week if stored in an airtight container.

Can you freeze sourdough croutons?

Yes, you can freeze sourdough croutons for up to 3 months. Thaw and re-crisp in the oven before use.

What do you serve sourdough croutons with?

Sourdough croutons are perfect for salads, soups, and even as a crunchy snack on their own.

How many calories are in sourdough croutons?

There are approximately 120 calories per serving of sourdough croutons.

How do you keep sourdough croutons crunchy?

Store them in an airtight container and ensure they are completely cool before sealing.

Serving Suggestions

These sourdough croutons are perfect for topping a Caesar salad or adding to a hot bowl of soup. They can be made ahead and stored in an airtight container for up to a week, retaining their crunch and flavour. Pair them with creamy soups or sprinkle them over roasted vegetables for an added texture.

Nutrition per serving

120

Calories

Protein

Fat

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