Crispy Homestyle Potato Chips

Name: Crispy Homestyle Potato Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 medium russet potatoes (peeled and thinly sliced); 3 cups vegetable oil (for frying); 1 tsp salt (or to taste); 1/2 tsp black pepper (freshly ground)

50 min 4 servings Medium

All Recipes

Enjoy the perfect crunch with these delectable homestyle potato chips, seasoned to perfection for a satisfying snack.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

Potato chips are a beloved snack enjoyed by many around the world, and making them at home can elevate your snacking experience to a whole new level. Our homestyle potato chips are crispy, golden, and full of flavour, perfect for those who love making their own snacks from scratch. By slicing the potatoes thinly and frying them to perfection, you'll achieve that irresistible crunch that makes potato chips so addictive. This version is ideal for anyone looking to enjoy a homemade treat that's both simple and delicious.

Instructions

Prepare potatoes

Peel the potatoes and slice them thinly using a mandoline for even slices.

Pro tip: Aim for slices about 1/16 inch thick for optimal crispiness.

Rinse slices

Place the potato slices in a bowl of cold water to rinse off excess starch. Soak for 10 minutes.

Pro tip: This step helps chips become crispier when fried.

Dry slices

Drain the potato slices and pat them dry with a clean kitchen towel.

Pro tip: Ensure slices are completely dry to avoid oil splatters.

Heat oil

In a deep fryer or large pot, heat oil to 190°C (375°F).

Pro tip: Use a thermometer to maintain a consistent temperature.

Fry chips

Carefully add potato slices in small batches to the hot oil. Fry for 3-4 minutes or until golden brown.

Pro tip: Do not overcrowd the pot to keep the oil temperature steady.

Season and serve

Remove chips with a slotted spoon and drain on paper towels. Season immediately with salt and pepper.

Pro tip: Seasoning immediately ensures the flavour sticks to the hot chips.

💡

Tips & Tricks

Use a mandoline for uniformly thin slices.
Rinse potato slices to remove excess starch for crispier chips.
Fry in small batches to prevent oil temperature from dropping.

Frequently Asked Questions

How do you make homestyle potato chips?

Slice potatoes thinly, rinse, and fry in hot oil until golden brown. Season immediately.

What are the best potatoes for homemade chips?

Russet potatoes are ideal due to their high starch content and low moisture.

How many calories are in homemade potato chips?

A serving of these homemade potato chips has approximately 320 calories.

How do you store homemade potato chips?

Store cooled chips in an airtight container at room temperature for up to one week.

Can you bake potato chips instead of frying?

Yes, bake them at 200°C (400°F) for 15-20 minutes, flipping halfway through, for a healthier option.

Why rinse potato slices before frying?

Rinsing removes excess starch, helping the chips to become crispier.

Serving Suggestions

Serve these homestyle potato chips fresh and warm as a snack or side dish. Pair them with your favourite dips like ranch or onion dip for an enhanced flavour experience. Make-ahead tip: Store cooled chips in an airtight container for up to one week. To refresh their crispiness, simply place them in a preheated oven at 180°C (350°F) for a few minutes.

Nutrition per serving

320

Calories

Protein

15g

Fat

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