Best Croutons Ever: Crispy & Delicious

Name: Best Croutons Ever: Crispy & Delicious
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 cups
Cuisine: Canadian
Ingredients: 4 cups day-old bread (cubed); 1/4 cup olive oil; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

25 min 4 cups Easy

All Recipes

Transform leftover bread into the best croutons ever with this simple recipe. Perfect for salads, soups, or snacking.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Croutons are a versatile ingredient that can elevate a simple salad or soup to new heights. This recipe for the best croutons ever will guide you through transforming leftover bread into crispy, flavourful bites. Perfectly seasoned with a hint of garlic and herbs, these croutons are a must-try for any culinary enthusiast. Whether you're making a classic Caesar salad or simply looking for a crunchy snack, homemade croutons offer a fresher and more delicious alternative to store-bought varieties. This version focuses on achieving the perfect balance of crispiness and flavour, making it a staple in your kitchen.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Pro tip: Ensure your oven is fully preheated before baking for even cooking.

Prepare the bread

Cut day-old bread into 1-inch cubes.

Pro tip: Using stale bread ensures better crispiness.

Season the bread

In a large bowl, toss the bread cubes with olive oil, garlic powder, oregano, thyme, salt, and pepper until evenly coated.

Pro tip: Use your hands to ensure each piece is well coated with the seasoning.

Arrange on baking sheet

Spread the seasoned bread cubes in a single layer on a baking sheet.

Pro tip: Use parchment paper to prevent sticking.

Bake the croutons

Bake in the preheated oven for 15 minutes, tossing halfway through, until golden brown and crispy.

Pro tip: Check for an even golden colour to ensure they're done.

Cool before serving

Remove from the oven and let cool completely on the baking sheet before serving.

Pro tip: Cooling on the sheet allows croutons to set and maintain their crispiness.

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Tips & Tricks

Use day-old bread for the best texture.
Experiment with different herbs for unique flavours.
Toss croutons halfway through baking for even crispiness.

Frequently Asked Questions

What is the best bread for croutons?

Day-old or slightly stale bread works best for croutons as it holds its shape and crisps up nicely.

How long do homemade croutons last?

Homemade croutons can last up to a week when stored in an airtight container at room temperature.

Can you freeze croutons?

Yes, you can freeze croutons in a freezer-safe bag for up to a month. Thaw and re-crisp them in the oven before serving.

What herbs can I use for croutons?

Common herbs include oregano, thyme, rosemary, and parsley. Feel free to experiment with your favourites.

How many calories are in homemade croutons?

There are approximately 200 calories per cup of homemade croutons.

What are the best croutons ever made from?

The best croutons are made from day-old bread, olive oil, and a mix of herbs and spices for flavour.

Can I use fresh bread for croutons?

Yes, but day-old bread is recommended as it provides a better texture and crisps up more effectively.

Serving Suggestions

These croutons are best enjoyed fresh, but they can also be made ahead and stored in an airtight container for up to a week. Pair them with creamy soups like tomato or butternut squash, or add them to your favourite salad for added texture and taste. For a gourmet twist, consider using flavoured oils or adding grated Parmesan cheese before baking. With this easy recipe, you'll find endless ways to incorporate croutons into your meals.