Homemade Soft Spread Butter

Name: Homemade Soft Spread Butter
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Cuisine: Canadian
Ingredients: 1 cup unsalted butter (at room temperature); 1/4 cup vegetable oil (canola or sunflower oil); 1/4 cup water (room temperature); 1/4 teaspoon salt (or to taste)

10 min 16 servings Easy

All Recipes

Make your own soft spread butter at home with ease. Perfect for spreading right out of the fridge, this recipe requires only a few simple ingredients.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Soft spread butter is a convenient and delicious staple that can be easily prepared at home. Unlike regular butter, which can be too hard to spread straight from the fridge, this version maintains a smooth, spreadable consistency while delivering the rich taste we all love. This recipe for homemade soft spread butter strikes the perfect balance between simplicity and flavour. By combining just a few ingredients, you can create a homemade butter that stays perfectly spreadable, making it ideal for busy mornings or for enhancing your favourite breads and muffins. Whether you're looking to avoid preservatives found in store-bought options or simply want to enjoy the satisfaction of making your own butter, this recipe is for you. It's quick, easy, and results in a deliciously creamy butter that you can customize to your taste.

Instructions

Prepare the ingredients

Ensure all ingredients are at room temperature to facilitate easy mixing.

Pro tip: Using unsalted butter gives you better control over the final saltiness.

Mix the butter

Place the room temperature butter in a mixing bowl and beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

Pro tip: Scrape down the sides of the bowl to ensure even mixing.

Add the vegetable oil

Slowly add the vegetable oil to the whipped butter while continuing to beat on low speed.

Incorporate the water

Gradually pour in the water while mixing on low speed until fully integrated and the mixture is smooth.

Pro tip: Adding water helps maintain the spreadable consistency.

Season with salt

Add salt to the butter mixture and beat briefly to combine.

Pro tip: Taste and adjust the salt level to your preference.

Transfer and store

Transfer the soft spread butter to an airtight container and refrigerate for at least 1 hour before using.

Pro tip: Use a spatula to smooth the top for a neat presentation.

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Tips & Tricks

Use unsalted butter for better control over salt content.
Ensure ingredients are at room temperature for easier mixing.
Store in an airtight container to keep it fresh longer.

Frequently Asked Questions

What is soft spread butter?

Soft spread butter is a type of butter that remains spreadable at refrigerator temperatures, making it convenient for use directly from the fridge.

How long can I store soft spread butter?

Homemade soft spread butter can be stored in an airtight container in the fridge for up to two weeks.

Can I use salted butter instead?

Yes, you can use salted butter, but you may want to reduce the additional salt in the recipe to avoid an overly salty taste.

What oils can I use for soft spread butter?

You can use neutral oils like canola or sunflower oil for making soft spread butter.

Is homemade soft spread butter healthier than store-bought?

Homemade soft spread butter allows you to control the ingredients, avoiding preservatives and adjusting salt to your preference, making it a healthier choice.

Serving Suggestions

Serve your homemade soft spread butter on warm toast, bagels, or muffins for a delicious start to your day. Pair it with your favourite jams or honey for an extra touch of sweetness. This butter can be made ahead of time and stored in the refrigerator for up to two weeks. Simply keep it in an airtight container to maintain its freshness and prevent it from absorbing any fridge odours.

Nutrition per serving

100

Calories

Protein

11g

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