Chive and Onion Yogurt and Cream Cheese Spread

Name: Chive and Onion Yogurt and Cream Cheese Spread
Prep time: 10 min
Total time: 40 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 cup plain Greek yogurt (full-fat for creaminess); 225 grams cream cheese (softened); 1/4 cup fresh chives (finely chopped); 1/4 cup green onions (finely chopped); 1 tablespoon fresh lemon juice; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (freshly ground)

40 min 8 servings Easy

All Recipes

A creamy and tangy spread perfect for bagels, sandwiches, or as a veggie dip.

Prep

10 min

Total

40 min

Servings

Difficulty

Easy

This chive and onion yogurt and cream cheese spread is a delightful addition to any snack or meal. It's perfect for those who enjoy creamy and tangy flavours with a hint of freshness from chives. With a simple blend of ingredients, this spread is both easy to make and versatile, whether you're using it for bagels, sandwiches, or as a dip. The combination of yogurt and cream cheese offers a lighter texture compared to traditional spreads, making it a healthier option without compromising on taste. It’s an ideal choice for breakfast, lunch, or as a party appetizer that will impress your guests with its sophisticated yet comforting taste.

Instructions

Prepare Ingredients

Gather all the ingredients and ensure the cream cheese is softened for easy mixing.

Pro tip: Leave cream cheese at room temperature for about 30 minutes.

Mix Dairy Base

In a medium bowl, combine the Greek yogurt and softened cream cheese. Stir until smooth and well blended.

Pro tip: Use a hand mixer for a smoother texture.

Add Flavours

Add the chopped chives, green onions, and lemon juice to the yogurt mixture. Mix until evenly distributed.

Pro tip: Adjust the amount of chives and onions to taste.

Season

Season with salt and black pepper. Stir well to incorporate the seasoning.

Pro tip: Taste and adjust seasoning if necessary.

Chill the Spread

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld.

Pro tip: For a more intense flavour, chill for up to 2 hours.

Serve

Serve chilled as a spread for bagels, sandwiches, or as a dip for vegetables.

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Tips & Tricks

Use fresh chives for the best taste.
Let the spread chill for flavours to meld.
Adjust seasoning to your preference.

Frequently Asked Questions

What is a chive and onion yogurt and cream cheese spread?

It's a creamy spread made with Greek yogurt, cream cheese, chives, and green onions, perfect for bagels, sandwiches, or as a dip.

How many calories are in chive and onion yogurt and cream cheese spread?

Each serving contains approximately 110 calories.

Can I make this spread ahead of time?

Yes, you can prepare it in advance and store it in the refrigerator for up to 5 days.

What can I serve with chive and onion yogurt and cream cheese spread?

It pairs well with bagels, toast, sandwiches, or as a dip with fresh vegetables.

How long should the spread be chilled before serving?

Chill the spread for at least 30 minutes to allow the flavours to meld.

Serving Suggestions

Serve this spread with freshly baked bagels or warm toast for a comforting breakfast. It also pairs well with crunchy vegetables like carrots and celery as a refreshing snack. You can make this spread ahead of time and store it in an airtight container in the refrigerator for up to 5 days. This makes it a convenient option for meal prepping or hosting gatherings.

Nutrition per serving

110

Calories

Protein

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