Soft Dinner Rolls: Perfectly Fluffy and Tender

Name: Soft Dinner Rolls: Perfectly Fluffy and Tender
Prep time: 30 min
Cook time: 20 min
Total time: 140 min
Yield: 12 rolls
Cuisine: Canadian
Ingredients: 1 cup warm milk (37-43°C (100-110°F)); 2 1/4 teaspoons active dry yeast; 1/4 cup granulated sugar; 4 tablespoons unsalted butter (melted); 1 teaspoon salt; 3 1/2 cups all-purpose flour (spooned and levelled); 1 large egg (room temperature); 2 tablespoons unsalted butter (melted)

140 min 12 rolls Medium

All Recipes

These soft dinner rolls are delightfully fluffy and tender, perfect for any meal. Easy to make and even easier to enjoy.

Prep

30 min

Cook

20 min

Total

140 min

Servings

Difficulty

Medium

There's something truly special about the aroma of freshly baked bread wafting through the kitchen. These soft dinner rolls capture that magic, offering a fluffy, tender crumb that's ideal for any meal. Whether it's a family dinner or a festive gathering, these rolls are sure to complement any dish. Our recipe focuses on achieving that perfect softness with a touch of sweetness, making them irresistible. By following our step-by-step instructions, even novice bakers can enjoy the satisfaction of homemade rolls. Perfect for those who appreciate the art of bread making, these rolls are a must-try.

Instructions

Activate the yeast

In a small bowl, combine warm milk, yeast, and sugar. Stir and let sit for 5-10 minutes until frothy.

Pro tip: If the mixture doesn't foam, the yeast may be inactive.

Make the dough

In a large bowl, mix together the yeast mixture, melted butter, salt, and egg. Gradually add flour, stirring until a soft dough forms.

Pro tip: The dough should be slightly sticky but manageable.

Knead the dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Pro tip: If the dough is too sticky, add a little more flour, one tablespoon at a time.

First rise

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.

Pro tip: For a warm environment, preheat your oven to 30°C (85°F) and turn it off before placing the bowl inside.

Shape the rolls

Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased 23x33 cm (9x13 inch) baking pan.

Pro tip: For even rolls, use a kitchen scale to weigh each piece.

Second rise

Cover the pan and let the rolls rise again until doubled, about 30 minutes.

Bake the rolls

Preheat the oven to 190°C (375°F). Bake the rolls for 15-20 minutes until golden brown.

Pro tip: Tap the bottom of a roll; it should sound hollow when done.

Finish with butter

Remove the rolls from the oven and immediately brush with melted butter.

Pro tip: This adds flavour and keeps the crust soft.

💡

Tips & Tricks

Ensure all ingredients are at room temperature for best results.
Use a thermometer to check water temperature for yeast activation.
Brush with butter right after baking for a glossy finish.

Frequently Asked Questions

How do I make soft dinner rolls?

Use a combination of milk, butter, and sugar for a tender crumb and ensure proper rising times for fluffiness.

What makes dinner rolls soft?

The use of milk, butter, and sugar contributes to the softness, along with proper kneading and rising.

Can I freeze dinner rolls?

Yes, you can freeze baked rolls. Wrap tightly in plastic wrap and foil, and store for up to 3 months.

How do I store leftover dinner rolls?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Why didn't my rolls rise?

Check the yeast for expiration, ensure the milk was warm, and allow enough time for rising in a warm environment.

Serving Suggestions

These soft dinner rolls are best served warm with a pat of butter or as a side to your favourite main dish. They pair wonderfully with soups and stews, adding a comforting touch to any meal. To make ahead, prepare the dough and let it rise, then shape into rolls and refrigerate overnight. Bake fresh the next day. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition per serving

150

Calories

Protein

Fat

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