Raspberry Fruit Spread Without Pectin

Name: Raspberry Fruit Spread Without Pectin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 cups
Cuisine: Canadian
Ingredients: 4 cups raspberries (fresh or frozen); 1 1/2 cups granulated sugar; 2 tablespoons lemon juice (freshly squeezed)

45 min 4 cups Easy

All Recipes

A delicious homemade raspberry fruit spread made without commercial pectin. Perfect for breakfast or snacks.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Raspberry fruit spread is a delightful way to enjoy the vibrant taste of raspberries throughout the year. This version doesn't require commercial pectin, making it a simple and natural option for your pantry. By using ripe raspberries and a bit of lemon juice, you can achieve the perfect consistency without the need for pectin. This recipe is ideal for those who prefer a more natural fruit spread, or if you simply want to avoid additional additives in your homemade preserves.

Instructions

Prepare the raspberries

Wash and drain the raspberries if fresh. If using frozen, thaw them completely.

Combine ingredients

In a large saucepan, combine raspberries, sugar, and lemon juice. Stir to combine.

Cook the mixture

Bring the mixture to a boil over medium-high heat, stirring frequently.

Pro tip: Use a wide saucepan to help the spread thicken faster.

Simmer to thicken

Reduce heat to medium-low and simmer for 20-25 minutes, stirring occasionally, until the mixture thickens.

Pro tip: The spread is ready when it thickens and leaves a clear trail when you run a spoon across the bottom of the pan.

Test for consistency

Place a small amount on a chilled plate; if it sets to your liking, it's ready.

Pro tip: If not set, continue cooking for a few more minutes and test again.

Jar the spread

Pour the hot mixture into sterilized jars, leaving 1/4 inch headspace. Seal tightly.

Pro tip: Ensure jars and lids are properly sterilized to prevent spoilage.

💡

Tips & Tricks

Use ripe raspberries for natural sweetness.
Sterilize jars properly for longer shelf life.
Adjust sugar according to taste preference.

Frequently Asked Questions

How do you make raspberry fruit spread without pectin?

Cook ripe raspberries with sugar and lemon juice until thickened. No pectin needed.

How long does raspberry fruit spread last?

Stored in the refrigerator, it lasts up to three weeks. Properly canned, it can last up to a year.

Can I use frozen raspberries?

Yes, you can use frozen raspberries. Thaw them completely before cooking.

Why use lemon juice in fruit spread?

Lemon juice helps with preservation and setting due to its acidity.

How many calories are in raspberry fruit spread?

Each serving contains approximately 160 calories.

Serving Suggestions

Serve this raspberry fruit spread on toast, pancakes, or as a filling for pastries. It pairs beautifully with creamy cheeses on a charcuterie board. Store the spread in sterilized jars in the refrigerator for up to three weeks, or process in a water bath for longer shelf life. Enjoy the taste of summer all year round!

Nutrition per serving

160

Calories

0.5g

Protein

0.2g

Fat

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