Fresh N' Grill
Smoked Maple Pork Chops
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Smoked Maple Pork Chops

110 min 4 servings Easy
These pork chops spend time in a maple brine that keeps them impossibly juicy through the smoking process. The final glaze adds a sweet, sticky crust that shatters with each bite.

Instructions

1

Brine the chops

Combine brine ingredients, stirring until salt dissolves. Submerge pork chops and refrigerate for 4-8 hours.

2

Season

Remove chops from brine, pat dry thoroughly. Season with paprika, garlic powder, and pepper.

3

Smoke

Smoke at 225°F with maple or apple wood for 60-75 minutes until internal temperature reaches 135°F.

4

Glaze and sear

Mix maple syrup and melted butter. Brush chops and sear over direct high heat for 2 minutes per side until internal temp hits 145°F and glaze is caramelized.

5

Rest and serve

Rest for 5 minutes. The juices will redistribute for a perfectly moist chop.

Serving Suggestions

Let rest 5 minutes before serving. The brine ensures they stay juicy even if slightly overcooked — perfect for beginners.

Nutrition per serving

380

Calories

36g

Protein

18g

Fat

18g

Carbs

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Weber Original Kettle Premium 22” Charcoal Grill, Copper

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Kitchen Appliances · Raclette Grills

HBN Electric Raclette Table Grill with 8 Warming Trays, 2-in-1 Korean BBQ Grill & Electric Griddle Nonstick, Adjustable Temperature Control,1300W, Great for Indoor Family Gatherings, Parties & Dining

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