Maple and Curry Pork Chops

Name: Maple and Curry Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces pork loin chops (about 1 inch thick); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/3 cup maple syrup; 2 tablespoons curry powder; 1 tablespoon soy sauce (low sodium); 1 tablespoon olive oil

35 min 4 servings Medium

All Recipes

Maple and Curry Pork Chops

Juicy pork chops glazed with a sweet and spicy maple curry sauce.

Prep

10 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Maple and curry pork chops are a delightful fusion of Canadian and exotic flavours, combining the sweet richness of maple syrup with the warm spice of curry. This dish offers a unique twist on the classic pork chop, making it both comforting and exciting for the palate. Pork chops are a versatile meat that pairs well with a variety of flavours. The addition of maple syrup not only enhances the natural sweetness of the meat but also creates a beautiful glaze that caramelizes during cooking. The subtle heat and depth from the curry powder balance the sweetness, resulting in a complex and satisfying dish.

Ingredients

Servings

For the pork chops

For the maple curry glaze

Instructions

Prepare the pork chops

Season the pork loin chops with salt and freshly ground black pepper on both sides.

Pro tip: Letting the chops sit at room temperature for 10 minutes before cooking helps them cook more evenly.

Make the glaze

In a small bowl, mix maple syrup, curry powder, soy sauce, and olive oil until combined.

Pro tip: Adjust the curry powder to taste for more or less spice.

Sear the pork chops

Heat a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown.

Pro tip: Ensure the skillet is hot before adding the chops to get a good sear.

Apply the glaze

Reduce the heat to medium and pour the maple curry glaze over the pork chops. Cook for an additional 5-7 minutes, turning the chops occasionally to coat them evenly.

Check for doneness

Use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F (63°C) at the thickest part.

Pro tip: Insert the thermometer into the side of the chop for the most accurate reading.

Rest the chops

Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Pro tip: Resting allows the juices to redistribute, keeping the meat moist.

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Tips & Tricks

<ul><li>Choose pork loin chops for a tender result.</li><li>Allow the chops to rest after cooking for juiciness.</li><li>Maple syrup adds a Canadian twist to the curry flavour.</li><li>Use a meat thermometer for perfect doneness.</li></ul>

Serving Suggestions

Serve these Maple and Curry Pork Chops with steamed vegetables or a simple green salad to complement the rich flavours. For a heartier meal, consider pairing with mashed potatoes or rice. The chops can be prepared ahead of time and stored in the fridge for up to two days; simply reheat gently before serving to maintain their tenderness. When storing leftovers, ensure the chops are cooled before placing them in an airtight container. These chops also freeze well for up to a month, making them a convenient option for meal prepping.