Oven-Roasted Beef with Mixed Vegetables

Name: Oven-Roasted Beef with Mixed Vegetables
Prep time: 30 min
Cook time: 90 min
Total time: 135 min
Yield: 6 servings
Cuisine: French
Ingredients: 1.5 kg beef roast (preferably rib or sirloin); 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper (freshly ground); 2 teaspoons dried thyme; 4 medium carrots (peeled and cut into chunks); 3 medium potatoes (peeled and cubed); 2 medium onions (quartered); 1 medium zucchini (sliced); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

135 min 6 servings Medium

All Recipes

A classic oven-roasted beef dish paired with a medley of vegetables, perfect for a comforting family meal.

Prep

30 min

Cook

90 min

Total

135 min

Servings

Difficulty

Medium

Roasting beef with a selection of seasonal vegetables is a time-honoured tradition that brings hearty flavours to the table. This dish is not only delicious but also visually appealing with its array of colourful vegetables. The secret to a perfect oven-roasted beef lies in the quality of the meat and the right combination of herbs and seasonings. The vegetables absorb the rich juices from the beef, creating a harmonious blend of tastes.

Ingredients

Servings

For the Beef

For the Vegetables

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the beef

Rub the beef roast with olive oil, salt, pepper, and thyme. Let it sit at room temperature for 30 minutes.

Pro tip: Allowing the beef to reach room temperature ensures even cooking.

Prepare the vegetables

In a large bowl, combine carrots, potatoes, onions, and zucchini with olive oil, salt, and pepper. Toss to coat evenly.

Pro tip: Cut the vegetables into similar sizes for even roasting.

Roast the beef

Place the beef in a roasting pan and roast in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Pro tip: Use a meat thermometer and insert it into the thickest part of the beef for accuracy.

Add vegetables to the roast

Add the prepared vegetables to the roasting pan around the beef. Continue roasting for another 30 minutes.

Rest the meat

Remove the beef from the oven and let it rest for 15 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, making the meat more tender.

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Tips & Tricks

<ul><li>Choose a well-marbled cut of beef for the best flavour.</li><li>Bring the beef to room temperature before roasting for even cooking.</li><li>Toss vegetables in oil and seasonings to ensure even roasting.</li><li>Use a meat thermometer to check the beef's doneness.</li></ul>

Serving Suggestions

Serve this roasted beef with a side of crusty bread or creamy mashed potatoes to soak up the delicious juices. A glass of red wine, like a Cabernet Sauvignon or Merlot, pairs beautifully with the robust flavours of this dish. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a low oven to maintain the tenderness of the beef.