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Slow Cooker Sauerkraut and Sausage Delight

255 min 6 servings Easy
Slow Cooker Sauerkraut and Sausage is a beloved dish, especially popular in Central European and Canadian households. Its rich, tangy flavours meld beautifully with the savoury sausage, creating a comforting meal that requires minimal effort. This version leverages the slow cooker, making it an ideal choice for busy individuals or those who love to come home to a ready meal. The slow cooking process enhances the flavours, allowing them to marry perfectly, resulting in a dish that's both satisfying and delicious. Whether you're new to slow cooking or a seasoned pro, this recipe promises a delightful experience. It's perfect for those who appreciate traditional flavours with a modern cooking twist.

Instructions

1

Prepare the ingredients

Slice the smoked sausage into 1-inch pieces and thinly slice the onion.

Pro tip: Use a sharp knife for clean cuts.

2

Rinse the sauerkraut

If desired, rinse the sauerkraut under cold water to reduce tanginess and drain well.

Pro tip: Rinsing is optional based on taste preference.

3

Combine ingredients

In a slow cooker, combine the sausage, sauerkraut, onion, chicken broth, brown sugar, caraway seeds, black pepper, and smoked paprika.

Pro tip: Layer the sauerkraut and sausage for even cooking.

4

Set the slow cooker

Cover and cook on low for 4 to 5 hours or until the sausage is heated through and the flavours have blended well.

Pro tip: Stir occasionally if possible.

5

Check for doneness

Ensure the sausage is fully cooked and the sauerkraut is tender.

Pro tip: Taste and adjust seasoning if necessary.

6

Serve

Serve hot with your choice of side dish.

Pro tip: Garnish with fresh parsley for a pop of colour.

💡

Tips & Tricks

  • Use a mild sausage for a subtler flavour or a spicy one for a kick.
  • Rinse the sauerkraut to reduce its tanginess if desired.
  • For a smoky touch, add smoked paprika to the mix.

Frequently Asked Questions

How long to cook sauerkraut and sausage in a slow cooker?

Cook on low for 4 to 5 hours.

Can I use fresh sausage instead of smoked?

Yes, but ensure it's fully cooked before serving.

Do I need to rinse the sauerkraut?

Rinsing is optional and reduces its tanginess if desired.

Can I freeze leftovers?

Yes, this dish freezes well for up to 3 months.

What are good pairings for sauerkraut and sausage?

Serve with crusty bread, mashed potatoes, or a green salad.

How many calories are in a serving?

Each serving contains approximately 320 calories.

Serving Suggestions

Serve this sauerkraut and sausage dish with a side of crusty bread or mashed potatoes to soak up the delicious juices. For a complete meal, consider pairing it with a crisp green salad or roasted vegetables. This dish can be prepared a day in advance and stored in the refrigerator. Simply reheat gently on the stove or in the slow cooker. It also freezes well, making it a wonderful make-ahead option for busy weeks.

Nutrition per serving

320

Calories

14g

Protein

22g

Fat

15g

Carbs

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