Slow Cooker Pork Loin Roast with Brown Sugar & Sweet Potatoes

Name: Slow Cooker Pork Loin Roast with Brown Sugar & Sweet Potatoes
Prep time: 20 min
Cook time: 360 min
Total time: 390 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg pork loin roast (trimmed of excess fat); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1/2 cup brown sugar (packed); 1/4 cup soy sauce (low sodium); 2 cloves garlic (minced); 1 tsp dried thyme; 3 medium sweet potatoes (peeled and cubed); 1 large onion (sliced); 1 cup chicken broth

390 min 6 servings Easy

All Recipes

Tender pork loin roast with brown sugar glaze and sweet potatoes for a hearty, flavourful meal.

Prep

20 min

Cook

360 min

Total

390 min

Servings

Difficulty

Easy

Pork loin roast is a classic dish that brings comfort and satisfaction to any dinner table. This version, cooked in a slow cooker, combines the sweetness of brown sugar with the earthy richness of sweet potatoes, resulting in a harmonious blend of flavours that are both simple and elegant. The slow cooker method ensures that the pork stays tender and moist, absorbing all the aromatic spices and glaze. This dish is perfect for those who want a stress-free cooking experience without compromising on taste, making it ideal for family dinners or special occasions.

Instructions

Prepare the pork

Season the pork loin roast with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the pork on all sides until golden brown, about 3-4 minutes per side.

Pro tip: Searing helps lock in the juices and adds flavour.

Make the glaze

In a small bowl, combine brown sugar, soy sauce, minced garlic, and dried thyme. Mix well.

Pro tip: Adjust the sweetness by adding more or less brown sugar to taste.

Prepare the slow cooker

Place the sweet potatoes and onion slices at the bottom of the slow cooker. Pour in the chicken broth.

Pro tip: Layering the vegetables first helps them cook evenly.

Add the pork

Place the seared pork loin roast on top of the vegetables. Pour the brown sugar glaze over the pork.

Pro tip: Ensure the glaze covers the pork for maximum flavour.

Cook the roast

Cover the slow cooker and cook on low for 6 hours, or until the pork is tender and reaches an internal temperature of 63°C (145°F).

Pro tip: Use a meat thermometer to check the doneness.

Rest the pork

Remove the pork from the slow cooker and let it rest on a cutting board for 10 minutes before slicing.

Pro tip: Resting helps redistribute the juices throughout the meat.

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Tips & Tricks

Sear the pork for extra flavour.
Use a meat thermometer to ensure perfect doneness.
Allow the roast to rest before slicing for juiciness.

Frequently Asked Questions

How long does it take to cook a pork loin roast in a slow cooker?

It typically takes about 6 hours on low heat in a slow cooker.

What temperature should pork loin roast be?

The internal temperature should reach 63°C (145°F) for safe consumption.

Can I prepare this dish ahead of time?

Yes, you can prepare and store it in the fridge for up to 3 days.

What sides go well with pork loin roast?

Steamed green beans or a fresh garden salad pair well with this dish.

Can I use a different cut of pork?

Yes, pork shoulder can be used but may require a longer cooking time.

What is the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Serving Suggestions

Serve this slow cooker pork loin roast with a side of steamed green beans or a fresh garden salad for a balanced meal. It pairs beautifully with a crisp white wine or a light-bodied red. This dish can be prepared ahead of time and stored in the fridge for up to 3 days. Reheat gently to maintain the tender texture of the pork. The flavours tend to deepen over time, making leftovers just as delightful.

Nutrition per serving

450

Calories

35g

Protein

20g

Fat

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