Easy Slow Cooker Sweet and Sour Pork Chops

Name: Easy Slow Cooker Sweet and Sour Pork Chops
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces boneless pork chops (about 2.5 cm thick); 1 cup pineapple juice (from a can of pineapple chunks); 1/2 cup brown sugar (packed); 1/3 cup soy sauce (low sodium); 1/4 cup apple cider vinegar; 2 tablespoons ketchup; 1 tablespoon cornstarch (mixed with 2 tablespoons water); 1 medium red bell pepper (sliced); 1 medium green bell pepper (sliced); 1 can pineapple chunks (drained)

375 min 4 servings Easy

All Recipes

Enjoy tender pork chops with a sweet and tangy sauce made effortlessly in your slow cooker.

Prep

15 min

Cook

360 min

Total

375 min

Servings

Difficulty

Easy

Slow Cooker Sweet and Sour Pork Chops are a delightful dish that brings the perfect balance of sweet and tangy flavours to your dinner table. With minimal effort and maximum flavour, this recipe is ideal for busy weeknights or lazy weekends when you want a home-cooked meal without spending hours in the kitchen. The beauty of this recipe lies in its simplicity. By using your slow cooker, you can ensure that the pork chops remain tender and juicy, while the sauce thickens and melds into a delicious coating. The sweet and sour combination is enhanced with pineapple, bell peppers, and a touch of soy sauce, making it a family-friendly meal that everyone will love.

Instructions

Prepare the Pork Chops

Season the pork chops with salt and pepper on both sides.

Pro tip: Use a light hand with the salt as the soy sauce will add additional saltiness.

Mix the Sauce

In a bowl, whisk together pineapple juice, brown sugar, soy sauce, apple cider vinegar, and ketchup.

Pro tip: Ensure the sugar is fully dissolved for a smooth sauce.

Layer Ingredients in Slow Cooker

Place the pork chops at the bottom of the slow cooker. Add the sliced bell peppers and pineapple chunks on top.

Pro tip: Layering helps distribute the flavours evenly.

Add the Sauce

Pour the mixed sauce over the pork chops and vegetables.

Pro tip: Make sure the pork chops are fully submerged in the sauce.

Cook in Slow Cooker

Cover and cook on low for 6 hours or until the pork chops are tender.

Pro tip: Avoid lifting the lid to maintain the cooking temperature.

Thicken the Sauce

In the last 30 minutes of cooking, stir in the cornstarch slurry to thicken the sauce.

Pro tip: Stir gently to avoid breaking the pork chops.

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Tips & Tricks

Use boneless pork chops for even cooking.
Thicken the sauce by removing the lid for the last 30 minutes.
Serve with rice to soak up the delicious sauce.

Frequently Asked Questions

How many calories are in easy slow cooker sweet and sour pork chops?

Each serving contains approximately 350 calories.

Can I use bone-in pork chops for this recipe?

Yes, but increase the cooking time by about 30 minutes to ensure they are fully cooked.

How long should I cook sweet and sour pork chops in a slow cooker?

Cook on low for 6 hours or until the pork is tender.

What can I serve with sweet and sour pork chops?

Serve with white rice or steamed vegetables to complement the flavours.

Can I make this recipe ahead of time?

Yes, you can refrigerate for up to three days or freeze for up to three months.

Serving Suggestions

Serve these slow cooker sweet and sour pork chops over a bed of fluffy white rice or alongside some steamed vegetables for a complete meal. For a touch of freshness, sprinkle some chopped green onions or cilantro just before serving. These pork chops can be prepared ahead of time. Simply store them in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Reheat gently on the stove or microwave for a quick and satisfying dinner.