Sweet and Savoury Slow Cooker Pork

Name: Sweet and Savoury Slow Cooker Pork
Prep time: 15 min
Cook time: 240 min
Total time: 265 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1.5 kg pork loin (trimmed of excess fat); 1/2 cup soy sauce; 1/2 cup honey; 1/4 cup apple cider vinegar; 1 tbsp Dijon mustard; 4 cloves garlic (minced); 1 tsp ground ginger; 1 tsp black pepper

265 min 6 servings Easy

All Recipes

Enjoy a delectable balance of sweet and savoury flavours with this slow-cooked pork dish.

Prep

15 min

Cook

240 min

Total

265 min

Servings

Difficulty

Easy

Slow cooker meals are the epitome of convenience and flavour, allowing you to prepare a hearty meal with minimal effort. This sweet and savoury slow cooker pork combines the tenderness of slow-cooked pork with a delightful blend of sweet and savoury notes that will tantalize your taste buds. Perfect for a family dinner or a gathering with friends, this dish requires little hands-on time, letting you focus on other tasks while the slow cooker works its magic. The fusion of flavours makes it an ideal dish that pairs well with a variety of sides, creating a well-rounded meal.

Instructions

Prepare the pork

Trim the pork loin of any excess fat and set aside.

Pro tip: Trimming excess fat prevents the dish from becoming too greasy.

Make the sauce

In a bowl, combine soy sauce, honey, apple cider vinegar, Dijon mustard, minced garlic, ground ginger, and black pepper. Stir until well mixed.

Combine in slow cooker

Place the pork loin in the slow cooker. Pour the sauce over the pork, ensuring it is evenly coated.

Cook the pork

Cover the slow cooker and cook on low for 4 hours, or until the pork reaches an internal temperature of 145°F (63°C).

Pro tip: Use a meat thermometer inserted into the thickest part of the pork to check the temperature.

Rest the pork

Once cooked, transfer the pork to a cutting board and let it rest for 10 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, making the meat juicier.

Serve

Slice the pork and serve with the sauce from the slow cooker.

Pro tip: Garnish with fresh herbs for added flavour and colour.

💡

Tips & Tricks

Trim excess fat from the pork loin to avoid greasiness.
Use a meat thermometer to ensure the pork reaches a safe internal temperature.
Allow the pork to rest before slicing for juicier meat.
Deglaze the pan for extra rich sauce if browning the pork.

Frequently Asked Questions

How long should I cook pork loin in a slow cooker?

Cook pork loin in a slow cooker on low for about 4 hours.

What temperature should pork be cooked to in a slow cooker?

Pork should be cooked to an internal temperature of 145°F (63°C).

Can I use a different cut of pork for this recipe?

Yes, pork shoulder or tenderloin can also be used, but adjust the cooking time accordingly.

How do I prevent the pork from drying out?

Ensure the pork is well-coated in sauce and cooked to the right temperature, then let it rest before slicing.

Can I prepare this dish in advance?

Yes, you can prepare and store it in the refrigerator for up to three days, then reheat before serving.

Serving Suggestions

Serve this sweet and savoury pork with a side of roasted vegetables or mashed potatoes to complement its rich flavours. Pair it with a light red wine or a crisp white wine to enhance the dining experience. The pork can be prepared ahead of time and stored in the refrigerator for up to three days. Simply reheat it gently on the stovetop or in the slow cooker before serving for a quick and delicious meal.