Slow Cooker Potluck Spareribs

Name: Slow Cooker Potluck Spareribs
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 kg pork spareribs (cut into sections); 1 cup ketchup; 1/2 cup brown sugar (packed); 1/4 cup soy sauce; 2 tbsp apple cider vinegar; 2 cloves garlic (minced); 1 tsp smoked paprika; 1/2 tsp black pepper; 1/2 tsp onion powder

375 min 6 servings Easy

All Recipes

Tender and flavourful spareribs, perfect for your next potluck gathering.

Prep

15 min

Cook

360 min

Total

375 min

Servings

Difficulty

Easy

Slow Cooker Potluck Spareribs are a crowd-pleaser at any gathering. Whether it's a family reunion or a casual get-together, these ribs promise to deliver rich flavour and melt-in-your-mouth tenderness. The beauty of this recipe lies in its simplicity; the slow cooker does all the work, allowing you to focus on enjoying the company of your guests. This version utilizes a blend of savoury and sweet elements to enhance the natural succulence of the spareribs. Perfect for those who love a good barbecue flavour without the need for a grill, these ribs are sure to be a hit at your next potluck.

Instructions

Prepare the spareribs

Pat the spareribs dry with paper towels and cut them into sections of 3-4 ribs each.

Pro tip: This helps the ribs fit better into the slow cooker.

Mix the sauce

In a bowl, combine ketchup, brown sugar, soy sauce, apple cider vinegar, garlic, smoked paprika, black pepper, and onion powder. Stir until well mixed.

Layer the ribs

Place a layer of spareribs in the slow cooker. Pour some of the sauce over them. Repeat with the remaining ribs and sauce, ensuring all ribs are covered.

Pro tip: Use a spoon to spread the sauce evenly.

Cook the ribs

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the ribs are tender and the meat easily pulls away from the bone.

Pro tip: For best results, avoid lifting the lid during cooking.

Check doneness

Ensure ribs are tender and the internal temperature reaches at least 145°F (63°C).

Serve

Once done, transfer the ribs to a serving dish. Serve hot with extra sauce spooned over the top.

Pro tip: Garnish with chopped parsley for a fresh touch.

💡

Tips & Tricks

For extra tenderness, marinate the ribs overnight.
Ensure ribs are fully submerged in sauce for even cooking.
Use a slotted spoon to serve for less messy plating.

Frequently Asked Questions

How long do spareribs take in a slow cooker?

Spareribs take 6-7 hours on low or 3-4 hours on high in a slow cooker.

Can you make spareribs ahead of time?

Yes, you can cook them the day before and reheat on low in the slow cooker.

What should I serve with spareribs?

Spareribs pair well with coleslaw, roasted vegetables, or a potato salad.

How do you store leftover spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can spareribs be frozen?

Yes, freeze them in an airtight container for up to 3 months.

Serving Suggestions

Serve these spareribs with a side of coleslaw or roasted vegetables to balance the rich flavours. They pair wonderfully with a light, crisp salad or a creamy potato dish. For drinks, consider offering a selection of chilled beers or a fruity sangria. These spareribs can be made ahead by cooking them the day before and reheating on low in the slow cooker. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Nutrition per serving

650

Calories

40g

Protein

40g

Fat

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