Slow Cooker Maple and Beer Ham

Name: Slow Cooker Maple and Beer Ham
Prep time: 15 min
Cook time: 360 min
Total time: 385 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 2 kg smoked ham (bone-in, fully cooked); 1 cup maple syrup; 355 ml dark beer (such as stout or porter); 1/4 cup Dijon mustard; 1 tsp ground cloves; 1 tsp black pepper (freshly ground)

385 min 8 servings Easy

All Recipes

Slow Cooker Maple and Beer Ham

Tender and flavourful ham slow-cooked in a rich maple and beer glaze.

Prep

15 min

Cook

360 min

Total

385 min

Servings

Difficulty

Easy

Embrace the comforting flavours of Québécois cuisine with this slow cooker maple and beer ham. This traditional dish combines the sweetness of maple syrup with the rich, malty notes of beer, creating a deliciously tender ham that is perfect for any occasion. Using a slow cooker makes this recipe incredibly convenient, allowing you to focus on other tasks while your ham slowly cooks to perfection. The result is a succulent, flavour-infused meat that pairs beautifully with a variety of sides.

Ingredients

Servings

Ham and Glaze

Instructions

Prepare the slow cooker

Place the smoked ham in the slow cooker, fat side up.

Pro tip: Ensure the ham fits comfortably in your slow cooker.

Make the glaze

In a mixing bowl, combine maple syrup, dark beer, Dijon mustard, ground cloves, and black pepper. Stir until well mixed.

Pro tip: Use a whisk to ensure the mustard is fully integrated.

Pour the glaze

Pour the glaze mixture over the ham, ensuring it is evenly coated.

Pro tip: Spoon some glaze over the top of the ham to ensure coverage.

Cook the ham

Cover the slow cooker and cook on low for 6 hours, or until the ham is heated through and tender.

Pro tip: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Rest the ham

Once cooked, carefully remove the ham and let it rest for 10 minutes before slicing.

Pro tip: Resting allows the juices to redistribute throughout the meat.

Serve

Slice the ham and serve with the remaining glaze poured over top.

Pro tip: Strain the glaze to remove any solids for a smoother sauce.

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Tips & Tricks

<ul><li>Choose a good-quality smoked ham for the best flavour.</li><li>Use a dark beer for a richer taste.</li><li>For a thicker glaze, reduce the liquid on the stove after cooking.</li><li>Leftovers make excellent sandwiches.</li></ul>

Serving Suggestions

Serve this maple and beer ham with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. The sweet and savoury flavours also make it a fantastic centerpiece for holiday meals or family gatherings. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold in sandwiches or salads.