Slow Cooker Rice Pudding

Name: Slow Cooker Rice Pudding
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 cup Arborio rice; 4 cups milk (2% or whole); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup raisins (optional)

250 min 6 servings Easy

All Recipes

Creamy and comforting slow cooker rice pudding, perfect as a sweet dessert or a cozy breakfast treat.

Prep

10 min

Cook

240 min

Total

250 min

Servings

Difficulty

Easy

Rice pudding is a classic dessert that brings warmth and comfort with every spoonful. This slow cooker version makes it incredibly easy to prepare, allowing you to enjoy its creamy goodness with minimal effort. The origins of rice pudding date back centuries, with variations found in many cultures. The slow cooker method infuses flavours deeply, creating a rich and velvety texture that's simply irresistible.

Instructions

Prepare the slow cooker

Grease the inside of your slow cooker with butter or non-stick spray to prevent sticking.

Pro tip: This step helps make cleaning up easier.

Combine ingredients

In the slow cooker, combine Arborio rice, milk, sugar, vanilla extract, cinnamon, and salt. Stir well to mix.

Pro tip: Use a whisk to break up any clumps of cinnamon.

Cook the pudding

Set the slow cooker to low and cook for 4 hours, stirring every hour to ensure even cooking and prevent rice from sticking.

Pro tip: If your slow cooker runs hot, check at 3.5 hours for doneness.

Add raisins

If using raisins, stir them in after 3 hours of cooking. They will plump and add sweetness to the pudding.

Pro tip: Soak raisins in warm water before adding for a softer texture.

Check consistency

After 4 hours, the pudding should be thick and creamy. If too thick, stir in additional milk to reach desired consistency.

Pro tip: The pudding will thicken as it cools.

Serve

Spoon the pudding into bowls, garnish with extra cinnamon or fresh berries, and serve warm.

Pro tip: For a richer flavour, drizzle with honey or maple syrup before serving.

💡

Tips & Tricks

Use Arborio rice for a creamier texture.
Stir occasionally to prevent sticking.
Add raisins or nuts for extra flavour and texture.
Sweeten to taste with sugar or honey.

Frequently Asked Questions

How do you make rice pudding?

Combine Arborio rice, milk, sugar, vanilla, cinnamon, and salt in a slow cooker. Cook on low for 4 hours, stirring occasionally.

What is traditional rice pudding?

Traditional rice pudding is a sweet dessert made from rice, milk, sugar, and spices cooked until creamy.

Can I use regular rice for this recipe?

Arborio rice is recommended for its creamy texture, but you can use regular rice if needed, though the texture may vary.

How long does rice pudding last?

Rice pudding can be refrigerated in an airtight container for up to 3 days.

Can I make rice pudding without a slow cooker?

Yes, you can cook it on the stovetop over low heat, stirring frequently until the rice is tender and creamy.

Serving Suggestions

Serve your slow cooker rice pudding warm, garnished with a sprinkle of cinnamon or a handful of fresh berries for a pop of colour. It's a delightful dessert on its own or paired with a scoop of vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore its creamy consistency.

Nutrition per serving

300

Calories

Protein

Fat

Indulge in a creamy and comforting classic French rice pudding.

Easy50 min

See the recipe

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