Coconut and Oat Milk Rice Pudding

Name: Coconut and Oat Milk Rice Pudding
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup Arborio rice (rinsed); 2 cups coconut milk (unsweetened); 1 cup oat milk (unsweetened); 1/4 cup maple syrup (or to taste); 1 tsp vanilla extract; 1/2 tsp ground cinnamon

45 min 4 servings Easy

All Recipes

Coconut and Oat Milk Rice Pudding

Enjoy this creamy, dairy-free rice pudding made with coconut and oat milk. Perfect for anyone seeking a lactose-free dessert option.

Prep

5 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Rice pudding is a classic comfort dessert that has been enjoyed for generations. Traditionally made with milk, this version uses coconut and oat milk to create a deliciously creamy and fully lactose-free treat. Perfect for those with dietary restrictions or anyone looking for a lighter dessert option, this rice pudding is simple yet satisfying. The combination of coconut and oat milk not only provides a rich and creamy texture but also adds a subtle sweetness that complements the vanilla and cinnamon flavours beautifully. This recipe is ideal for anyone wanting to enjoy a familiar dessert without the lactose.

Ingredients

Servings

For the rice pudding

Instructions

Prepare the rice

Rinse 1 cup of Arborio rice under cold water until the water runs clear.

Pro tip: Rinsing removes excess starch for a creamier pudding.

Combine ingredients

In a medium saucepan, combine the rinsed rice, 2 cups of coconut milk, 1 cup of oat milk, and 1/4 cup of maple syrup.

Pro tip: Use high-quality coconut milk for the best flavour.

Cook the pudding

Bring the mixture to a gentle boil over medium heat, then reduce to a simmer. Cook for 25-30 minutes, stirring frequently, until the rice is tender and the pudding is thickened.

Pro tip: Frequent stirring prevents the rice from sticking to the pot.

Add flavour

Stir in 1 tsp of vanilla extract and 1/2 tsp of ground cinnamon. Mix well.

Pro tip: Adjust cinnamon to taste for a spicier kick.

Rest the pudding

Remove from heat and let the pudding sit for 10 minutes to thicken further.

Pro tip: Cover the pot with a lid during resting to maintain warmth.

Serve and enjoy

Serve the rice pudding warm or chilled. Garnish with additional cinnamon or fresh fruit if desired.

Pro tip: Chill for at least 2 hours if serving cold.

💡

Tips & Tricks

<ul><li>Use Arborio rice for a creamy texture.</li><li>Sweeten to taste with maple syrup, adjusting for sweetness.</li><li>Stir frequently to prevent the pudding from sticking.</li><li>Let the pudding cool for a thicker consistency.</li></ul>

Serving Suggestions

Serve this coconut and oat milk rice pudding warm or chilled, depending on your preference. It pairs wonderfully with a sprinkle of cinnamon on top or fresh fruit such as mango or berries for added freshness. This pudding can be made ahead and stored in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of oat milk to loosen the consistency if needed.