Creamy Brown Rice Pudding

Name: Creamy Brown Rice Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 cup short-grain brown rice; 3 cups water; 2 cups milk (or plant-based milk); 1/2 cup sugar (adjust to taste); 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

60 min 6 servings Medium

All Recipes

Creamy Brown Rice Pudding

Indulge in a creamy and delicious brown rice pudding with a nutty flavour and high fibre content.

Prep

10 min

Cook

50 min

Total

60 min

Servings

Difficulty

Medium

Brown rice pudding is a delightful twist on the classic dessert, offering a nuttier flavour and a boost of fibre thanks to the use of whole-grain brown rice. This version of rice pudding is perfect for those who love traditional comfort food but want to incorporate more whole grains into their diet. The longer simmer time allows the brown rice to become tender while infusing the milk with its rich, nutty essence. It's an excellent dessert for those seeking a healthier alternative without sacrificing flavour or creaminess.

Ingredients

Servings

For the pudding

Instructions

Prepare the rice

Rinse the brown rice under cold water until the water runs clear.

Pro tip: This helps remove excess starch for a better texture.

Cook the rice

In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 35 minutes until the rice is tender and the water is absorbed.

Add milk and sugar

Add the milk, sugar, vanilla extract, cinnamon, and salt to the cooked rice. Stir well to combine.

Pro tip: Use a heavy-bottomed saucepan to prevent burning.

Simmer the pudding

Cook over medium heat, stirring occasionally, for 15 minutes until the mixture thickens and becomes creamy.

Pro tip: Be patient and stir regularly to prevent sticking.

Check consistency

Ensure the pudding has a thick, creamy consistency. If too thick, add a bit more milk and stir.

Pro tip: The pudding will thicken further as it cools.

Serve

Remove from heat and let it cool slightly before serving warm, or refrigerate and serve chilled.

Pro tip: Garnish with a sprinkle of cinnamon or fresh berries.

💡

Tips & Tricks

<ul><li>Use short-grain brown rice for a creamier texture.</li><li>Adjust sweetness to taste with maple syrup or honey.</li><li>Stir occasionally to prevent sticking.</li></ul>

Serving Suggestions

Serve this creamy brown rice pudding warm with a sprinkle of cinnamon or a handful of fresh berries for an elegant touch. It pairs beautifully with a steaming cup of chai tea or a scoop of vanilla ice cream for a more decadent experience. You can make this pudding ahead of time and store it in the refrigerator for up to four days. Simply reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to restore its creamy texture.