Classic Potato Bacon and Corn Chowder

Name: Classic Potato Bacon and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 slices bacon (thick cut, diced); 1 medium onion (chopped); 2 cloves garlic (minced); 3 medium potatoes (peeled and diced); 2 cups corn kernels (fresh or frozen); 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter

45 min 6 servings Easy

All Recipes

Indulge in a creamy and comforting potato bacon and corn chowder, perfect for chilly days.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Potato bacon and corn chowder is a heartwarming dish that brings comfort to any table. It's a perfect blend of creamy potatoes, crispy bacon, and sweet corn, creating a rich and satisfying meal. This version stands out for its balance of flavours and textures, offering a creamy base with chunks of tender potatoes and crispy bacon bits. The corn adds a hint of sweetness that complements the smoky bacon perfectly. Ideal for those seeking a comforting dish during cold months, this chowder is easy to make and sure to please the whole family.

Instructions

Cook the bacon

In a large pot, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Remove bacon and set aside, leaving the drippings in the pot.

Pro tip: Use a slotted spoon to easily remove the bacon bits.

Sauté onions and garlic

Add chopped onion to the pot and sauté in the bacon drippings until translucent, about 5 minutes. Add minced garlic and cook for another minute.

Pro tip: Stir frequently to prevent burning.

Add potatoes and corn

Stir in diced potatoes and corn kernels, mixing well with the onion and garlic.

Pro tip: Use fresh corn if possible for better flavour.

Pour in the chicken broth

Add chicken broth to the pot and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Pro tip: Check tenderness by piercing potatoes with a fork.

Blend partially for texture

Use an immersion blender to partially blend the chowder, leaving some chunks for texture.

Pro tip: Be careful not to over-blend.

Finish with cream and seasonings

Stir in heavy cream, salt, and black pepper. Add butter and cooked bacon bits, reserving some for garnish. Simmer for another 5 minutes.

Pro tip: Taste and adjust seasoning if necessary.

💡

Tips & Tricks

Use fresh corn for extra sweetness.
For a smoother texture, partially blend the chowder.
Thick cut bacon adds more flavour and texture.

Frequently Asked Questions

How many calories are in potato bacon and corn chowder?

There are approximately 350 calories per serving in this potato bacon and corn chowder.

Can I make potato bacon corn chowder in an Instant Pot?

Yes, you can make chowder in an Instant Pot by using the sauté function for the bacon, onions, and garlic, then pressure cooking for 10 minutes.

How long does potato bacon corn chowder last in the fridge?

The chowder can be stored in the refrigerator for up to 3 days.

What can I serve with potato bacon corn chowder?

Serve with crusty bread or a light green salad for a complete meal.

Can I freeze potato bacon corn chowder?

Yes, you can freeze the chowder for up to 2 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

Serve your potato bacon and corn chowder with crusty bread or a light green salad for a complete meal. The chowder can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stove and add a splash of milk if it becomes too thick.

Nutrition per serving

350

Calories

10g

Protein

15g

Fat

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